SAUSAGE CRANBERRY STUFFING RECIPES

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SAUSAGE RECIPES | TESCO REAL FOOD



Sausage recipes | Tesco Real Food image

A sausage is perfect for any meal of the day, take this ingredient to the next level with recipes that are suitable year-round.

Provided by Tesco Real Food

SAUSAGE ROLLS RECIPE - BBC FOOD



Sausage rolls recipe - BBC Food image

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash.

Provided by Simon Rimmer

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 16-20

Number Of Ingredients 9

30g/1oz butter
100g/3½oz button mushrooms, finely chopped
1 tbsp Worcestershire sauce
1 tbsp Tabasco sauce
1 tbsp dried thyme
450g/1lb sausage meat (you can easily push the meat out from the skins of readymade sausages)
salt and freshly ground black pepper
450g/1lb ready-rolled puff pastry
1 free-range egg, beaten

Steps:

  • Preheat the oven to 200C/400F/Gas 6.
  • Melt the butter in a large frying pan and fry the mushrooms until soft. Transfer to a large bowl.
  • Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined.
  • Roll the puff pastry out into a large rectangle, then cut into two long rectangles.
  • Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one of the long edge.
  • Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 8-10 small sausage rolls.
  • Place the sausage rolls onto a baking tray and bake for 15-20 minutes, or until the pastry is crisp and golden and the sausage meat is completely cooked through.

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SAUSAGE ROLLS RECIPE - BBC FOOD
Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash.
From bbc.co.uk
Reviews 4.8
Cuisine British
  • Place the sausage rolls onto a baking tray and bake for 15-20 minutes, or until the pastry is crisp and golden and the sausage meat is completely cooked through.
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