SAUSAGE ARTICHOKE RECIPES

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POTLUCK SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT - TASTE …



Potluck Sausage Casserole Recipe: How to Make It - Taste … image

Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that! —Jane Davis, Marion, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 16

1 package (16 ounces) penne pasta
1 pound bulk Italian sausage
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1-1/2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 small zucchini, halved lengthwise and sliced
1 cup chopped fresh mushrooms
6 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pasta sauce with meat
2 cups shredded part-skim mozzarella cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan., In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender., Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. If desired, sprinkle with fresh parsley. Let stand 10 minutes before serving.

Nutrition Facts : Calories 408 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 1104mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

POTLUCK SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT - TASTE …



Potluck Sausage Casserole Recipe: How to Make It - Taste … image

Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that! —Jane Davis, Marion, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 10 servings.

Number Of Ingredients 16

1 package (16 ounces) penne pasta
1 pound bulk Italian sausage
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1-1/2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 small zucchini, halved lengthwise and sliced
1 cup chopped fresh mushrooms
6 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pasta sauce with meat
2 cups shredded part-skim mozzarella cheese
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan., In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender., Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. If desired, sprinkle with fresh parsley. Let stand 10 minutes before serving.

Nutrition Facts : Calories 408 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 1104mg sodium, CarbohydrateContent 44g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

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