SAUERKRAUT WITH BEER RECIPES

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BRATWURST AND SAUERKRAUT SKILLET RECIPE - FOOD.COM



Bratwurst and Sauerkraut Skillet Recipe - Food.com image

My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 lb bratwurst
1 tablespoon vegetable oil
1 (15 ounce) jar sauerkraut, drained
1 medium onion, sliced
1 tablespoon sugar
1 (16 ounce) bottle beer
6 hot dog buns or 6 hoagie rolls
6 teaspoons spicy brown mustard

Steps:

  • Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
  • Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
  • Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
  • Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
  • This is great accompanied by the same beer you cooked with.

Nutrition Facts : Calories 458.8, FatContent 26.5, SaturatedFatContent 8.4, CholesterolContent 55.9, SodiumContent 1399, CarbohydrateContent 33.5, FiberContent 3.5, SugarContent 6.9, ProteinContent 15.9

BRATS AND SAUERKRAUT RECIPE - FOOD.COM



Brats and Sauerkraut Recipe - Food.com image

Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons butter
3 onions, sliced
1 garlic clove
1 (11 ounce) can sauerkraut, don't drain
3 tablespoons brown sugar
1/2 teaspoon celery seed
1 bay leaf
6 bratwursts
6 hot dog buns

Steps:

  • Saute onions in butter.
  • When the onions are caramelized add garlic, saute for 1 minute.
  • Add undrained sauerkraut, sugar, celery seed and bay leaf.
  • Cover and simmer 1/2 hour.
  • Add meat and simmer for 45 minutes.
  • Serve on bun and top with sauerkraut.

Nutrition Facts : Calories 514, FatContent 32.6, SaturatedFatContent 12.7, CholesterolContent 78.2, SodiumContent 1341.6, CarbohydrateContent 38.2, FiberContent 3.5, SugarContent 12.7, ProteinContent 17

More about "sauerkraut with beer recipes"

BRATWURST AND SAUERKRAUT SKILLET RECIPE - FOOD.COM
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 458.8 per serving
  • This is great accompanied by the same beer you cooked with.
See details


BRATS AND SAUERKRAUT RECIPE - FOOD.COM
Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 514 per serving
  • Serve on bun and top with sauerkraut.
See details


BRATWURST AND SAUERKRAUT SKILLET RECIPE - FOOD.COM
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 458.8 per serving
  • This is great accompanied by the same beer you cooked with.
See details


BRATS AND SAUERKRAUT RECIPE - FOOD.COM
Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 514 per serving
  • Serve on bun and top with sauerkraut.
See details


BEER GLAZED BRATS AND SAUERKRAUT | ALLRECIPES
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OMA'S GERMAN SAUERKRAUT CASSEROLE WITH HAM OR KIELBASA
Or perhaps add a splash of beer for a wonderful combination of savory flavors. Add 2 peeled and diced sweet apples to the kielbasa/onion mixture for some natural sweetness, and fry for an additional minute before adding the sauerkraut. Granny Smith apples are also delicious. Some prefer to add a little bit of brown sugar to the sauerkraut.
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