SAUCE WITH DIJON MUSTARD RECIPES

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CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN



Chicken with Mustard Cream Sauce - The Pioneer Woman image

This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I’m getting ready to tell you why. Are you ready?

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

4 whole Boneless, Skinless Chicken Breasts
2 tbsp. Olive Oil
2 tbsp. Butter
3 whole Garlic Cloves, Minced
1 c. Brandy (or White Wine If Preferred)
1 tbsp. (heaping) Dijon Mustard
1 tbsp. (heaping) Grainy Mustard
1/4 c. (to 1/2) Heavy Cream
1/4 c. (to 1/2) Chicken Broth
Salt And Pepper, to taste

Steps:

  • *Amount of cream and broth has slightly decreased; add more as needed.Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Yum and...yum.

CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN



Chicken with Mustard Cream Sauce - The Pioneer Woman image

This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I’m getting ready to tell you why. Are you ready?

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

4 whole Boneless, Skinless Chicken Breasts
2 tbsp. Olive Oil
2 tbsp. Butter
3 whole Garlic Cloves, Minced
1 c. Brandy (or White Wine If Preferred)
1 tbsp. (heaping) Dijon Mustard
1 tbsp. (heaping) Grainy Mustard
1/4 c. (to 1/2) Heavy Cream
1/4 c. (to 1/2) Chicken Broth
Salt And Pepper, to taste

Steps:

  • *Amount of cream and broth has slightly decreased; add more as needed.Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Yum and...yum.

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Apr 18, 2022 · The Best Salad Dressing With Dijon Mustard Recipes on Yummly | Dijon Mustard Salad Dressing, Crockpot Honey Dijon Mustard Chicken, Arugula Salad With Dijon Mustard Vinaigrette ... Dijon Mustard Sauce …
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Apr 25, 2022 · Dredge the chicken on both sides in flour that has been seasoned with salt and pepper.Shake off any excess flour. Heat oil in a large skillet, then sear both sides of the chicken breasts.Remove to a platter (the chicken will finish cooking later in the sauce…
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From allrecipes.com
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CHICKEN BREASTS WITH MUSHROOM AND ONION DIJON SA…
Apr 25, 2022 · Dredge the chicken on both sides in flour that has been seasoned with salt and pepper.Shake off any excess flour. Heat oil in a large skillet, then sear both sides of the chicken breasts.Remove to a platter (the chicken will finish cooking later in the sauce…
From afamilyfeast.com
See details


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From thespruceeats.com
See details


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CHICKEN BREASTS WITH MUSHROOM AND ONION DIJON SA…
Apr 25, 2022 · Dredge the chicken on both sides in flour that has been seasoned with salt and pepper.Shake off any excess flour. Heat oil in a large skillet, then sear both sides of the chicken breasts.Remove to a platter (the chicken will finish cooking later in the sauce…
From afamilyfeast.com
See details


TOP 9 BARBECUE SAUCE RECIPES - THE SPRUCE EATS
Mar 24, 2019 · The hoisin sauce, a savory sauce made out of soybean paste, garlic, vinegar, sesame oil, chiles, and sugar, gives this BBQ sauce a lot of character and a really beautiful dark color. This sauce …
From thespruceeats.com
See details


EASY HONEY MUSTARD SAUCE - SIMPLY DELICIOUS
Jan 29, 2021 · Dijon mustard. You could ... Easy sauce recipes. The best easy burger sauce; Easy Tartar sauce; Lemon caper sauce; Easy honey mustard sauce. This easy honey mustard sauce recipe is the perfect dipping sauce …
From simply-delicious-food.com
See details


PORK TENDERLION DIJON SAUCE RECIPE | SOUTHERN LIVING
1 tablespoon Dijon mustard; 1 tablespoon honey or light brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup dry white wine; 2 tablespoons chopped fresh herbs of …
From southernliving.com
See details


ROAST PORK TENDERLOIN WITH DIJON SAUCE
DIJON Dijon mustard has a deeper, earthier flavor than regular, “hot dog style” mustard. Sub out grainy mustard or brown mustard if needed. SAUCE Garlic, cream, and chicken broth lend a savory flavor to the pork loin as well as an elegant sauce …
From spendwithpennies.com
See details


HONEY MUSTARD SAUCE - CREAMY, SWEET, AND TANGY! - BUDGET BYT…
May 09, 2019 · Just combine all of the ingredients (1/2 cup mayonnaise, 1 Tbsp Dijon mustard, 1 Tbsp yellow mustard, 3 Tbsp honey, 1 tsp apple cider vinegar, 1/8 tsp garlic powder, 1/8 tsp paprika, 1/8 …
From budgetbytes.com
See details


HONEY MUSTARD SAUCE - THE COZY COOK
Dec 11, 2020 · What Is Honey Mustard Used for. My Honey Mustard Chicken recipe is the perfect way to make a meal out of honey mustard sauce.; Honey Mustard also makes a perfect dipping sauce …
From thecozycook.com
See details


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There are many different kinds of mustard, such as Dijon mustard, yellow mustard, and whole grain mustard. Adding dipping sauces to your chicken doesn’t mean you have to pack on a bunch of extra fat and calories. There are plenty of aromatic chicken dipping sauces that are low-calorie too. 6 Classic Dipping Sauce Recipes …
From lifefamilyfun.com
See details


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Apr 19, 2022 · dill pickles, red onions, mayonnaise, Sriracha hot sauce, dry mustard and 3 more Tartar Sauce Yellow Bliss Road freshly ground black pepper, dill pickle relish, pickle relish and 7 more
From yummly.com
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