SALTING BOILING WATER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BUTTERED NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Buttered Noodles Recipe: How to Make It - Taste of Home image

A few pantry ingredients jazz up this buttered noodles recipe. They'll ask for it again and again. —Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 165 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

BUTTERED NOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Buttered Noodles Recipe: How to Make It - Taste of Home image

A few pantry ingredients jazz up this buttered noodles recipe. They'll ask for it again and again. —Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

2-1/4 cups uncooked egg noodles
1/4 cup shredded part-skim mozzarella cheese
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 165 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

More about "salting boiling water recipes"

KAKUNI (BRAISED PORK BELLY) RECIPE - NYT COOKING
Kakuni — “square-simmered” in Japanese — is a dish of pork belly cubes that are tender and savory after simmering slowly in a base of soy sauce, sugar and sake. The dish is eaten all over Japan, but its origins are in China. The dish most likely stemmed from dongpo pork: a Chinese braised pork belly dish believed to have been created in the Song dynasty. Because of a strong Chinese presence on Japan’s island of Kyushu, Japanese-Chinese style dishes emerged over time, becoming more distinctly local with each passing century. Now, kakuni remains popular in hubs like Nagasaki — but it’s cooked in homes and izakayas all over. By blending basic Japanese ingredients and allowing ample patience while cooking, a deeply flavorful and rich dish that embodies comfort results. 
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine japanese
  • When ready to serve, pour 1/4 cup broth from the pot into a frying pan, and allow it to reduce for 5 minutes to create a sauce. To serve, place kakuni pork pieces and eggs, if serving, in dishes, and top with the sauce. Serve with karashi to taste, if using.
See details


KAKUNI (BRAISED PORK BELLY) RECIPE - NYT COOKING
Kakuni — “square-simmered” in Japanese — is a dish of pork belly cubes that are tender and savory after simmering slowly in a base of soy sauce, sugar and sake. The dish is eaten all over Japan, but its origins are in China. The dish most likely stemmed from dongpo pork: a Chinese braised pork belly dish believed to have been created in the Song dynasty. Because of a strong Chinese presence on Japan’s island of Kyushu, Japanese-Chinese style dishes emerged over time, becoming more distinctly local with each passing century. Now, kakuni remains popular in hubs like Nagasaki — but it’s cooked in homes and izakayas all over. By blending basic Japanese ingredients and allowing ample patience while cooking, a deeply flavorful and rich dish that embodies comfort results. 
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine japanese
  • When ready to serve, pour 1/4 cup broth from the pot into a frying pan, and allow it to reduce for 5 minutes to create a sauce. To serve, place kakuni pork pieces and eggs, if serving, in dishes, and top with the sauce. Serve with karashi to taste, if using.
See details


GYOZA (JAPANESE DUMPLINGS) RECIPE | EPICURIOUS
I still have fond memories of learning to make these with my mum in our kitchen. Gyoza are very versatile—you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well in zip-lock bags.
From epicurious.com
Reviews 4.2
Total Time 55 minutes
  • Mix together soy sauce, vinegar and chilli oil, if using. Serve gyoza hot with dipping sauce.
See details


WHY DO YOU ADD SALT TO BOILING WATER? - THOUGHTCO
Jun 02, 2021 · Many cooks add salt to boiling water and many recipes recommend it. The best reason to add salt to water is to improve the flavor of food cooked in it. Salting water also helps it boil (slightly) faster. While salting water …
From thoughtco.com
See details


THE SCIENCE OF CURING MEATS SAFELY - MEATHEAD'S AMAZINGR…
Apr 23, 2014 · So boiling water won’t kill them since it never gets above 212°F, and most meats, because they are mostly water, can’t go much above 212°F. As scary as all this sounds, the good news …
From amazingribs.com
See details


WHY YOU SHOULD ALWAYS SALT PASTA WATER | MARTHA STEWART
Oct 05, 2020 · This same philosophy applies when cooking pasta, where salting the water is like laying the foundation down to a great meal. Related: Cook These Fall Pasta Recipes For amounts, let's go beyond Nonna's Mediterranean Sea analogy: Most experts recommend a heaping tablespoon of salt per gallon of water …
From marthastewart.com
See details


HOW TO SALT PASTA WATER THE RIGHT WAY | TASTE OF HOME
Jan 19, 2018 · We’ll break it down so you’re ready to tackle any of these five-star recipes. Use the Right Amount. There’s an old adage that pasta water should taste like the sea. Well, considering that no one relishes the taste of a mouthful of salt water…
From tasteofhome.com
See details


HOW TO BLANCH BROCCOLI - CULINARY HILL
Jun 22, 2021 · Recipe tips and variations. Yield: This recipe makes 6 servings (½ cup blanched broccoli each). 1 pound broccoli yields about 6 cups raw florets or 3 cups blanched florets. Storage: …
From culinaryhill.com
See details


CORNMEAL MUSH RECIPE | ALLRECIPES
I added more water. For all cornmeal mush, here's a simple ratio to remember: 1-1-2, meaning: 1c cold water, 1c corn meal, 2c boiling water. Add 1c corn meal to 1c cold water, stir. Pour cold mixture into 2c boiling water…
From allrecipes.com
See details


HOW LONG TO BOIL SHRIMP - TIPBUZZ
Jun 04, 2019 · Boiling time is still the most accurate measure of doneness. Here are other questions on boiling shrimp: How long to boil frozen shrimp: Large frozen shrimp need 3 full minutes of boiling …
From tipbuzz.com
See details


HOW TO BOIL EGGS: THE 5-STEP FOOLPROOF METHOD FOR PERFECT E…
Mar 10, 2021 · 4. Transfer the eggs to an ice-water bath. When the timer goes off, use a slotted spoon to transfer the eggs from the boiling water to a large bowl full of ice water. Not only will the ice bath ...
From epicurious.com
See details


MEDITERRANEAN CHICKEN WITH EGGPLANT RECIPE | ALLRECIPES
Leave it for about 20 minutes. The eggplant will be covered in "sweat", because it is sweating out the bitterness. Rinse off your eggplant, and cook accordingly. Yes the water that comes off will be sort of brown. This will make the eggplant taste better and will eliminate the unnecessary step of boiling…
From allrecipes.com
See details


WHY YOU SHOULD ALWAYS SALT PASTA WATER | MARTHA STEWART
Oct 05, 2020 · This same philosophy applies when cooking pasta, where salting the water is like laying the foundation down to a great meal. Related: Cook These Fall Pasta Recipes For amounts, let's go beyond Nonna's Mediterranean Sea analogy: Most experts recommend a heaping tablespoon of salt per gallon of water …
From marthastewart.com
See details


HOW TO SALT PASTA WATER THE RIGHT WAY | TASTE OF HOME
Jan 19, 2018 · We’ll break it down so you’re ready to tackle any of these five-star recipes. Use the Right Amount. There’s an old adage that pasta water should taste like the sea. Well, considering that no one relishes the taste of a mouthful of salt water…
From tasteofhome.com
See details


HOW TO BLANCH BROCCOLI - CULINARY HILL
Jun 22, 2021 · Recipe tips and variations. Yield: This recipe makes 6 servings (½ cup blanched broccoli each). 1 pound broccoli yields about 6 cups raw florets or 3 cups blanched florets. Storage: …
From culinaryhill.com
See details


CORNMEAL MUSH RECIPE | ALLRECIPES
I added more water. For all cornmeal mush, here's a simple ratio to remember: 1-1-2, meaning: 1c cold water, 1c corn meal, 2c boiling water. Add 1c corn meal to 1c cold water, stir. Pour cold mixture into 2c boiling water…
From allrecipes.com
See details


HOW LONG TO BOIL SHRIMP - TIPBUZZ
Jun 04, 2019 · Boiling time is still the most accurate measure of doneness. Here are other questions on boiling shrimp: How long to boil frozen shrimp: Large frozen shrimp need 3 full minutes of boiling …
From tipbuzz.com
See details


HOW TO BOIL EGGS: THE 5-STEP FOOLPROOF METHOD FOR PERFECT E…
Mar 10, 2021 · 4. Transfer the eggs to an ice-water bath. When the timer goes off, use a slotted spoon to transfer the eggs from the boiling water to a large bowl full of ice water. Not only will the ice bath ...
From epicurious.com
See details


DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Added: 1 bay leaf, 2 lemons quartered, 2 vidalia onions quartered, 1/2 of a bass pale ale and 1 lb of mussels. Filled a 22 qt pot 40% with water, the dash of bass and added the seasonings and bay leaf and brought to a boil. Once boiling …
From allrecipes.com
See details


HOW TO MAKE CANNED GREEN BEANS TASTE BETTER - FEAST AND …
Oct 21, 2020 · Reduce heat to medium-high and cook until the water reduces by 3/4. Turn off heat and set beans aside on the stovetop or in the fridge for one to two hours or overnight is fine. When ready to eat, bring the beans back to a simmer on the stove top and cook to remove the remaining water.
From feastandfarm.com
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
See details


BREWING WATER | CRAFT BEER & BREWING
Jan 29, 2016 · The alkalinity of water can be reduced by aeration and pre-boiling or by diluting it with distilled or reverse-osmosis water. A Word to the Wise Historically, many famous beer styles were developed in conjunction with the water from the region, but you need to understand that brewers have been adjusting their water …
From beerandbrewing.com
See details


10 PIONEER RECIPES EVERY PREPPER SHOULD LEARN - URBAN …
4 cups boiling water; 1 cup cornmeal; 1 tbsp lard; 1 tsp salt; Dried currants; Instructions: Put the currants in the boiling water and let cook for a few minutes. Add in the cornmeal and keep …
From urbansurvivalsite.com
See details


ITALIAN RECIPES TO SHOW YOUR LOVE - HALLMARKCHANNEL.COM
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Meanwhile, make Bolognese: In a large skillet or pot over medium heat, …
From hallmarkchannel.com
See details


HOW TO BOIL EGGS: THE 5-STEP FOOLPROOF METHOD FOR PERFECT E…
Mar 10, 2021 · 4. Transfer the eggs to an ice-water bath. When the timer goes off, use a slotted spoon to transfer the eggs from the boiling water to a large bowl full of ice water. Not only will the ice bath ...
From epicurious.com
See details


MEDITERRANEAN CHICKEN WITH EGGPLANT RECIPE | ALLRECIPES
Leave it for about 20 minutes. The eggplant will be covered in "sweat", because it is sweating out the bitterness. Rinse off your eggplant, and cook accordingly. Yes the water that comes off will be sort of brown. This will make the eggplant taste better and will eliminate the unnecessary step of boiling…
From allrecipes.com
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
From ehow.com
See details


10 PIONEER RECIPES EVERY PREPPER SHOULD LEARN - URBAN …
4 cups boiling water; 1 cup cornmeal; 1 tbsp lard; 1 tsp salt; Dried currants; Instructions: Put the currants in the boiling water and let cook for a few minutes. Add in the cornmeal and keep …
From urbansurvivalsite.com
See details


ITALIAN RECIPES TO SHOW YOUR LOVE - HALLMARKCHANNEL.COM
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Meanwhile, make Bolognese: In a large skillet or pot over medium heat, …
From hallmarkchannel.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


ETHANOL - WIKIPEDIA
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic chemical compound.It is a simple alcohol with the chemical formula C 2 H 6 O. Its formula can be also written as CH 3 − CH 2 − OH or C 2 H 5 OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH.Ethanol …
From en.m.wikipedia.org
See details


SUCCADE - WIKIPEDIA
Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter …
From en.m.wikipedia.org
See details


FRESH PASTA RECIPE - SERIOUS EATS
Jan 03, 2021 · And the egg white pasta (center) wasn't much better: Whites are almost 90% water, so, while the noodles weren't quite as bad as the water-based version, which literally fell apart and …
From seriouseats.com
See details


SOME FOOD NETWORK REVIEWERS FELT GIADA DE LAURENTIIS' ANCHO…
Apr 11, 2022 · Whisk it all together, salting and peppering as you go. Next, she adds the hot linguine to the sauce in the bowl. Then, she adds pasta water to the sauce and linguine to loosen it up.
From cheatsheet.com
See details


BUYING AND SELLING DOMAINS BY EXPERTS | HIRE A BROKER TODAY!
Our professionals buy or sell domains on your behalf. Whether we're buying your ideal domain or selling your premium domains for the best prices, our experienced team of brokers is there …
From sedo.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog