SALMON RECIPE CREAM CHEESE RECIPES

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SALMON DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT



Salmon Dip with Cream Cheese Recipe: How to Make It image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

  • In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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From askchefdennis.com
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STUFFED SALMON WITH CRABMEAT CREAM CHEESE STUFFING | CHEF D…
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SMOKED SALMON AND CREAM CHEESE CRACKER BITES - AHEAD …
Jul 07, 2017 · So next time you are stressed out figuring out what snacks to serve at a party, it will be a no-brainer. Smoked salmon and cream cheese cracker bites. This recipe makes 24 crackers so of you are like me and snack on them while you are preparing them, then I would suggest doubling or even tripling the recipe …
From aheadofthyme.com
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SMOKED SALMON AND CREAM CHEESE CRACKER BITES - AHEAD …
Jul 07, 2017 · So next time you are stressed out figuring out what snacks to serve at a party, it will be a no-brainer. Smoked salmon and cream cheese cracker bites. This recipe makes 24 crackers so of you are like me and snack on them while you are preparing them, then I would suggest doubling or even tripling the recipe …
From aheadofthyme.com
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