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IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN



Imitation Crab Meat Cakes Recipe - Taste of Southern image

Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

1/2 cup Ritz Cracker crumbs
1/4 cup Duke’s Mayonnaise
1 Egg, large, beaten
1/2 Onion, small, minced
1 pound Imitation Crab Meat, pulled into small pieces.
4 Tablespoons Butter

Steps:

  • Place Ritz cracker crumbs in a large mixing bowl.
  • Add the mayonnaise.
  • Add the slightly beaten egg.
  • Add the onion.
  • Mix ingredients well.
  • Add the imitation crab meat. Stir until combined
  • Shape mixture into four patties.
  • Roll patties in bread crumbs.
  • Place a skillet over Medium heat on stove top.
  • Add butter. Let melt.
  • Gently place patties In the butter. Fry until brown, turning as needed.
  • Remove to paper towels to let drain when lightly browned on both sides.
  • Serve warm.
  • Enjoy!

IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN



Imitation Crab Meat Cakes Recipe - Taste of Southern image

Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

1/2 cup Ritz Cracker crumbs
1/4 cup Duke’s Mayonnaise
1 Egg, large, beaten
1/2 Onion, small, minced
1 pound Imitation Crab Meat, pulled into small pieces.
4 Tablespoons Butter

Steps:

  • Place Ritz cracker crumbs in a large mixing bowl.
  • Add the mayonnaise.
  • Add the slightly beaten egg.
  • Add the onion.
  • Mix ingredients well.
  • Add the imitation crab meat. Stir until combined
  • Shape mixture into four patties.
  • Roll patties in bread crumbs.
  • Place a skillet over Medium heat on stove top.
  • Add butter. Let melt.
  • Gently place patties In the butter. Fry until brown, turning as needed.
  • Remove to paper towels to let drain when lightly browned on both sides.
  • Serve warm.
  • Enjoy!

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