RUM FOR MAI TAI RECIPES

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MAI TAI RECIPE | EPICURIOUS



Mai Tai Recipe | Epicurious image

This mai tai cocktail recipe stars two types of rum, with orange juice, lime juice, orgeat, and Cointreau, for a fruity but balanced take on the original.

Provided by Amy Mastrangelo

Yield Makes 1 drink

Number Of Ingredients 9

1 oz (2 tablespoons) dark rum
1 oz (2 tablespoons) aged rum
2 tablespoons fresh orange juice
½ oz (1 tablespoon) Cointreau or triple sec
1 tablespoon fresh lime juice
1 teaspoon orgeat syrup or 1 drop pure almond extract
1 teaspoon superfine granulated sugar
Dash of grenadine
Garnish: an orange slice

Steps:

  • Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into an old-fashioned glass filled with ice cubes.

MAI TAI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Mai tai recipe - Recipes and cooking tips - BBC Good Food image

Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party

Provided by Miriam Nice

Categories     Drink

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 9

25ml golden rum
1 tbsp orange curacao
2 tsp orgeat syrup
25ml lime juice
2 tsp sugar syrup
ice cubes
crushed ice
25ml dark rum
wedge of pineapple, a lime wheel or a cocktail cherry (or all three!)

Steps:

  • Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
  • Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
  • Garnish with fruit like pineapple, lime and cocktail cherries if you like.

Nutrition Facts : Calories 262 calories, CarbohydrateContent 28 grams carbohydrates, SugarContent 28 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.01 milligram of sodium

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