RUFFLES CAKE RECIPES

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ROAST BEEF SANDWICHES RECIPE - FOOD NETWORK



Roast Beef Sandwiches Recipe - Food Network image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 6 main-course servings

Number Of Ingredients 13

1 medium red onion, halved and thinly sliced
1 tablespoon, plus 2 teaspoons kosher salt, plus more to taste
6 tablespoons red wine vinegar
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
1/2 teaspoon grated lemon zest
Freshly ground black pepper
Hot sauce
6 Kaiser rolls
12 slices vine-ripened tomatoes
24 ounces freshly sliced rare roast beef
3 loosely packed cups watercress or arugula, or a combination of both

Steps:

  • In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
  • In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
  • Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.

HEALTHY CREAM CHEESE FROSTING (2 WAYS!) | AMY'S HEALTHY BAKING



Healthy Cream Cheese Frosting (2 Ways!) | Amy's Healthy Baking image

These two cream cheese frosting recipes are quick and easy to make. Velvety smooth and luxuriously creamy, with the perfect balance of sweetness and tag, these cream cheese frostings are perfect for cakes, cupcakes, cookie bars, and more! Any unused frosting should keep for at least three or four days (if not longer!) if stored in an airtight container in the refrigerator.

Provided by Amy's Healthy Baking

Categories     Dessert

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

1 cup (240g) plain nonfat Greek yogurt
8 oz (226g) light cream cheese, well softened ((should be 1 block-style brick))
¾ tsp liquid stevia ((or adjusted to taste))
1 cup (240g) plain nonfat Greek yogurt
8 oz (226g) light cream cheese, well softened ((should be 1 block-style brick))
2 servings (16g) sugar-free, fat-free cheesecake instant pudding mix
¾ tsp liquid stevia ((or adjusted to taste))

Steps:

  • To prepare Frosting #1, add the Greek yogurt, cream cheese, and liquid stevia to a large bowl. Beat with a hand-held electric mixer just until smooth and creamy. (Do not overbeat!) Cover the top of the bowl with foil, and refrigerate until ready to use. (If refrigerating for more than 2 hours, transfer the frosting to an airtight container with a lid instead.)
  • To prepare Frosting #2, add the Greek yogurt, cream cheese, instant pudding mix, and liquid stevia to a large bowl. Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid instead.)

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ROAST BEEF SANDWICHES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category main-dish
Cuisine american
  • Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
See details


HEALTHY CREAM CHEESE FROSTING (2 WAYS!) | AMY'S HEALTHY BAKING
These two cream cheese frosting recipes are quick and easy to make. Velvety smooth and luxuriously creamy, with the perfect balance of sweetness and tag, these cream cheese frostings are perfect for cakes, cupcakes, cookie bars, and more! Any unused frosting should keep for at least three or four days (if not longer!) if stored in an airtight container in the refrigerator.
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