ROUND MARSHMALLOWS RECIPES

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EASTER BISCUITS RECIPE | BBC GOOD FOOD



Easter biscuits recipe | BBC Good Food image

Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both

Provided by Cassie Best

Categories     Treat

Total Time 1 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 30 minutes

Yield makes 18

Number Of Ingredients 9

300g plain flour , plus extra for dusting
150g white caster sugar
150g slightly salted butter , chopped
1 large egg
2 tsp vanilla extract or vanilla bean paste
500g royal icing sugar
your favourite food colouring gels
icing sugar , for dusting
400g apricot jam , or lemon curd

Steps:

  • Weigh the flour and sugar in a bowl. Add the butter and rub together with your fingertips until the mixture resembles wet sand, with no buttery lumps. Beat the egg with the vanilla, then add to the bowl. Mix briefly with a cutlery knife to combine, then use your hands to knead the dough together – try not to overwork the dough, or the biscuits will be tough. Shape into a disc, then wrap in cling film and chill for at least 15 mins. Heat oven to 180C/160C fan/gas 4. Line two baking sheets with baking parchment.
  • Dust a work surface with flour. Halve the dough, then roll one half out to the thickness of a £1 coin. Use an egg-shaped cookie cutter (ours was 10cm long; you could also make a cardboard template to cut around) to stamp out as many cookies as you can, then transfer them to one of the baking sheets, leaving a little space between the biscuits. Repeat with the other half of the dough. If you want to make jammy biscuits, use a small circular cutter to stamp holes in half of the biscuits (where the yolk would be). If you intend to make both iced and jammy biscuits, only stamp holes in a quarter of the biscuits.
  • Bake for 12-15 mins, until the biscuits are pale gold. Cool on the sheets for 10 mins, then transfer to a wire rack to cool fully. Once cool, decorate to your liking (see next steps). Will keep in an airtight container for up to five days.
  • To decorate the biscuits with icing, add enough water to the icing sugar to make a thick icing – it should hold its shape without spreading when piped. Transfer about a third of the icing to a piping bag fitted with a very small round nozzle (or just snip a tiny opening at the tip). Pipe an outline around the biscuits, then draw patterns in the middle – lines, spots and zigzags work well. Leave to dry for 10 mins. Divide the remaining icing between as many colours as you’d like to use, then use the gels to dye them. Loosen each icing with a few drops of water, then transfer them to piping bags. Use the coloured icing to fill the empty spaces on the biscuits. You may need to use a cocktail stick to tease it into the corners. Once covered, leave to dry for a few hours.
  • To make the jammy middle biscuits, dust the biscuits with holes in the middle with a heavy coating of icing sugar. Spread the jam or curd generously over the whole biscuits, then sandwich the dusted biscuits on top of them.

Nutrition Facts : Calories 163 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium

EASTER BISCUITS RECIPE | BBC GOOD FOOD



Easter biscuits recipe | BBC Good Food image

Bake our easy Easter biscuits then choose from two options to decorate them – or you can halve the amounts of jam and icing sugar and make both

Provided by Cassie Best

Categories     Treat

Total Time 1 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 30 minutes

Yield makes 18

Number Of Ingredients 9

300g plain flour , plus extra for dusting
150g white caster sugar
150g slightly salted butter , chopped
1 large egg
2 tsp vanilla extract or vanilla bean paste
500g royal icing sugar
your favourite food colouring gels
icing sugar , for dusting
400g apricot jam , or lemon curd

Steps:

  • Weigh the flour and sugar in a bowl. Add the butter and rub together with your fingertips until the mixture resembles wet sand, with no buttery lumps. Beat the egg with the vanilla, then add to the bowl. Mix briefly with a cutlery knife to combine, then use your hands to knead the dough together – try not to overwork the dough, or the biscuits will be tough. Shape into a disc, then wrap in cling film and chill for at least 15 mins. Heat oven to 180C/160C fan/gas 4. Line two baking sheets with baking parchment.
  • Dust a work surface with flour. Halve the dough, then roll one half out to the thickness of a £1 coin. Use an egg-shaped cookie cutter (ours was 10cm long; you could also make a cardboard template to cut around) to stamp out as many cookies as you can, then transfer them to one of the baking sheets, leaving a little space between the biscuits. Repeat with the other half of the dough. If you want to make jammy biscuits, use a small circular cutter to stamp holes in half of the biscuits (where the yolk would be). If you intend to make both iced and jammy biscuits, only stamp holes in a quarter of the biscuits.
  • Bake for 12-15 mins, until the biscuits are pale gold. Cool on the sheets for 10 mins, then transfer to a wire rack to cool fully. Once cool, decorate to your liking (see next steps). Will keep in an airtight container for up to five days.
  • To decorate the biscuits with icing, add enough water to the icing sugar to make a thick icing – it should hold its shape without spreading when piped. Transfer about a third of the icing to a piping bag fitted with a very small round nozzle (or just snip a tiny opening at the tip). Pipe an outline around the biscuits, then draw patterns in the middle – lines, spots and zigzags work well. Leave to dry for 10 mins. Divide the remaining icing between as many colours as you’d like to use, then use the gels to dye them. Loosen each icing with a few drops of water, then transfer them to piping bags. Use the coloured icing to fill the empty spaces on the biscuits. You may need to use a cocktail stick to tease it into the corners. Once covered, leave to dry for a few hours.
  • To make the jammy middle biscuits, dust the biscuits with holes in the middle with a heavy coating of icing sugar. Spread the jam or curd generously over the whole biscuits, then sandwich the dusted biscuits on top of them.

Nutrition Facts : Calories 163 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium

PEEPS - WIKIPEDIA
Peeps are marshmallows sold in the United States and Canada that are shaped into chicks, bunnies, and other animals. There are also different shapes used for various holidays.Peeps are used primarily to fill Easter baskets, though recent [when?] advertising campaigns market the candy as "Peeps - Always in Season", as Peeps …
From en.m.wikipedia.org
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These homemade citrus marshmallows are sorta like what might happen if store-bought Peeps wanted to give adulting a try. Fresh-squeezed juice provides an upgrade in the flavor department (very …
From allrecipes.com
See details


43 NO BAKE RECIPES FOR KIDS - KID ACTIVITIES
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From kidactivities.net
See details


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Browse the latest recipes from Food24 [jnews_block_3 compatible_column_notice="" Recipes. New recipes ... New recipes; Recipe round-ups; Easy weekday meals; Cooking with lamb; Easter recipes; Braai recipes; ... Introducing marshmallow pastry puffs! Buttery golden pastry filled with melty marshmallows …
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Jun 03, 2021 · These canned sweet potato recipes are tasty all year-round! From casserole to dip to decadent desserts, make sweet potatoes the star of the show. ... and maple syrup and topped with chopped pecans and marshmallows…
From insanelygoodrecipes.com
See details


100 RECIPES TO MAKE IN YOUR STAND MIXER - EPICURIOUS
Jul 08, 2019 · A collection of recipes for cakes, desserts, breads, pasta, and desserts made using a KitchenAid stand mixer. ... The recipe yields enough buttercream to ice a 3-layer 9-inch round …
From epicurious.com
See details


DESSERT RECIPES - RECIPES BY MEAL | TASTE OF HOME
We have tons of dessert recipes with pictures that will make your mouth water. Add Filter. Desserts Baking Breads & Desserts Easy Potluck ... Mini Marshmallows Breads Breakfast Ice Cream Recipes Sweet Potatoes Barks ... 40 Vintage Fruit Cobbler Recipes to Make All-Year Round.
From tasteofhome.com
See details


MARSHMALLOW ICING RECIPE | ALLRECIPES
You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too. ... including street food fanatics! Check out our collection of Indian street food recipes, appetizers, and sharable bites, from samosas to pakoras to sweets like kulfi and gulab jamun. ... and used it to ice a round…
From allrecipes.com
See details


HOME - NASHPRODUCE
Facts & Recipes. Recipes. Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows; Grilling Sweet Potatoes with Honey Chipotle Glaze; ... As one of the largest sweet potato and cucumber processing facilities in the United States, we are able to deliver year-round …
From nashproduce.com
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Visit Vosges Haut-Chocolat's shop for all your chocolate needs in a one-stop-shop, including Truffles, Chocolate Bars, …
From vosgeschocolate.com
See details


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From stonefire.com
See details


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However, some recipes are packed with an endless number of ingredients, making the prep time lengthy. Cut to the chase and swiftly satisfy your sweet tooth with these 25 dessert recipes with five ...
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