ROMAN STYLE PIZZA DOUGH RECIPES RECIPES

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POOLISH PIZZA DOUGH | EASY NEAPOLITAN POOLISH RECIPE ...



Poolish Pizza Dough | Easy Neapolitan Poolish Recipe ... image

This Neapolitan style poolish pizza dough is super easy to make.

Provided by Tom Rothwell

Total Time 24 hours

Prep Time 10 minutes

Cook Time 2 minutes

Yield 4

Number Of Ingredients 4

630g 00 flour
370g water
14g salt
0.6g dried yeast

Steps:

  • Make the poolish – mix 300g water and 300g flour with 0.6g dried yeast in a large mixing bowl.
  • Cover (with cling film or plastic bag) and leave to prove for around 10 hours at room temperature (or until the poolish is really frothy with lots of bubbles).
  • Mix 70g water, 330g flour, and 14g salt into poolish to form large pizza dough.
  • Cover and leave to rest for around 1 hour.
  • Knead dough for 5-10 minutes (or until dough is stretchy and smooth).
  • Cover and leave to rest for around 1 hour.
  • Divide and shape dough into 4 equal dough balls.
  • Cover and leave dough to prove for around 8-10 hours (or until doubled in size with small bubbles).
  • Shape and cook your excellent poolish pizza dough!

Nutrition Facts : Calories 600 calories, FatContent 20 grams fat

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