ROMAINE LETTUCE LEAVES RECIPES

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GRILLED ROMAINE WITH BALSAMIC DRESSING - FOOD NETWORK



Grilled Romaine with Balsamic Dressing - Food Network image

Provided by Valerie Bertinelli

Categories     side-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
3 tablespoons balsamic vinegar 
3 tablespoons crumbled Gorgonzola
6 leaves fresh basil, chopped
1 clove garlic, chopped 
Kosher salt and freshly ground black pepper 
2 romaine hearts, halved lengthwise
Canola oil, for brushing 
1/4 cup crumbled Gorgonzola, for garnish
4 leaves fresh basil, torn, for garnish

Steps:

  • For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water. Blend until the dressing is creamy and the garlic and basil are finely chopped.
  • For the grilled romaine: Preheat a grill or grill pan to medium heat.
  • Lightly brush the cut sides of the romaine with the canola oil. Place the romaine on the grill cut-side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes. Arrange on a platter cut-side up.
  • Drizzle the romaine with the dressing. Sprinkle with the Gorgonzola and torn basil and serve.

GRILLED ROMAINE WITH BALSAMIC DRESSING - FOOD NETWORK



Grilled Romaine with Balsamic Dressing - Food Network image

Provided by Valerie Bertinelli

Categories     side-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
3 tablespoons balsamic vinegar 
3 tablespoons crumbled Gorgonzola
6 leaves fresh basil, chopped
1 clove garlic, chopped 
Kosher salt and freshly ground black pepper 
2 romaine hearts, halved lengthwise
Canola oil, for brushing 
1/4 cup crumbled Gorgonzola, for garnish
4 leaves fresh basil, torn, for garnish

Steps:

  • For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water. Blend until the dressing is creamy and the garlic and basil are finely chopped.
  • For the grilled romaine: Preheat a grill or grill pan to medium heat.
  • Lightly brush the cut sides of the romaine with the canola oil. Place the romaine on the grill cut-side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes. Arrange on a platter cut-side up.
  • Drizzle the romaine with the dressing. Sprinkle with the Gorgonzola and torn basil and serve.

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GRILLED ROMAINE WITH BALSAMIC DRESSING - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category side-dish
  • Drizzle the romaine with the dressing. Sprinkle with the Gorgonzola and torn basil and serve.
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