ROASTED PORK LOIN RECIPES OVEN RECIPES

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BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...



Best Boneless Pork Loin Roast Recipe - How to Cook an Oven ... image

This Pork Loin Roast will give you nostalgia for your mom's home cooking.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    nut-free    dinner party    winter    main dish    meat

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

3 lb. boneless pork loin, well trimmed
3 cloves garlic, minced
2 tbsp. grainy mustard
1 tbsp. chopped rosemary
1 tsp. chopped thyme leaves
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs
3 tbsp. melted butter
1 tbsp. brown sugar

Steps:

  • Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top.
  • Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
  • In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
  • Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.
  • Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

Nutrition Facts : Calories 455 calories

HOW TO MAKE OVEN-ROASTED PORK BELLY TENDER & SUCCULEN…



How To Make Oven-Roasted Pork Belly Tender & Succulen… image

Easy oven-roasted pork belly is the best way to cook this tender and rich cut of meat.

Provided by KitchenRatings.com

Categories     Main Course

Prep Time 5 minutes

Cook Time 150 minutes

Yield 4

Number Of Ingredients 4

1 pound pork belly
Olive oil
Salt to taste
Pepper to taste

Steps:

  • Preheat the oven to 450°F (220°C)
  • Score the fat on the pork belly with a sharp knife.
  • Pat the meat dry with a paper towel and season the meat on all sides with salt and pepper.
  • Place the meat on a baking sheet lined with tin foil or parchment paper.
  • Roast the pork for 30 minutes, until the fat is rendered and crisp on the top.
  • Reduce the oven temperature to 350°F and continue to roast the meat for 2 hours, until very tender and soft.
  • Remove the baking sheet from the oven, place the meat on a cutting board and cover with tin foil. Rest for 10 minutes. Then uncover the meat, slice and serve.

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BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...
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