RIBS PREPARATION RECIPES

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CHINESE PORK RIBS RECIPE - BBC GOOD FOOD



Chinese pork ribs recipe - BBC Good Food image

A superquick family favourite - fab for barbeques

Provided by Silvana Franco

Categories     Lunch, Main course, Supper

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

12 meaty pork ribs
100ml hoisin sauce
2 tbsp soy sauce
1 tbsp clear honey
1 tbsp vinegar (you can use cider, malt or wine)
1 tsp Chinese five-spice powder

Steps:

  • Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
  • Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.
  • Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

Nutrition Facts : Calories 458 calories, FatContent 30 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 44 grams protein, SodiumContent 1.27 milligram of sodium

SLOW COOKER RIBS RECIPE - BBC GOOD FOOD



Slow cooker ribs recipe - BBC Good Food image

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Provided by Caroline Hire – Food writer

Categories     Dinner, Main course

Total Time 9 hours 30 minutes

Prep Time 10 minutes

Cook Time 9 hours 30 minutes

Yield 4

Number Of Ingredients 7

1 ½kg meaty pork ribs
1 bottle barbecue sauce (350g approx)
2 pork stock cubes
2 bay leaves
1 tsp coriander seed
1 tsp mustard seed
1 tsp peppercorn

Steps:

  • Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
  • Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

Nutrition Facts : Calories 414 calories, FatContent 24.1 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 24.7 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1.4 grams fiber, ProteinContent 23.16 grams protein, SodiumContent 1.9 milligram of sodium

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EINTOPF (BRAISED SHORT RIBS WITH FENNEL, SQUASH AND SWEET ...
There are as many versions of eintopf, a hearty German stew, as there are people who love it. A traditional eintopf may include bratwurst and sauerkraut, but it’s how it is cooked that’s important (eintopf translates to “one pot”). This particular recipe, made with bone-in short ribs, is braised until the meat melts off the bone. Fennel — fresh bulb and dried seeds — stars in the braise, while the fronds are sliced for garnishing. Every bite of this stew bursts with flavor, and, as is the case with so many one-pot meals, this dish will only improve with time as all the ingredients sit and mingle. Serve this hot off the stove, with some warm crusty bread for dipping. If you plan to save it for later, reserve the fresh greens for stirring in right before serving.
From cooking.nytimes.com
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  • On the stovetop but off heat, stir in the greens: The heat from the stew should gently wilt the leaves. Top with the thinly sliced fennel top and fronds. Serve hot in bowls with warm crusty bread for dipping.
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EINTOPF (BRAISED SHORT RIBS WITH FENNEL, SQUASH AND SWEET ...
There are as many versions of eintopf, a hearty German stew, as there are people who love it. A traditional eintopf may include bratwurst and sauerkraut, but it’s how it is cooked that’s important (eintopf translates to “one pot”). This particular recipe, made with bone-in short ribs, is braised until the meat melts off the bone. Fennel — fresh bulb and dried seeds — stars in the braise, while the fronds are sliced for garnishing. Every bite of this stew bursts with flavor, and, as is the case with so many one-pot meals, this dish will only improve with time as all the ingredients sit and mingle. Serve this hot off the stove, with some warm crusty bread for dipping. If you plan to save it for later, reserve the fresh greens for stirring in right before serving.
From cooking.nytimes.com
Reviews 4
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  • On the stovetop but off heat, stir in the greens: The heat from the stew should gently wilt the leaves. Top with the thinly sliced fennel top and fronds. Serve hot in bowls with warm crusty bread for dipping.
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CHINESE PORK RIBS RECIPE - BBC GOOD FOOD
A superquick family favourite - fab for barbeques
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Main course, Supper
Cuisine Chinese
Calories 458 calories per serving
  • Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.
See details


SLOW COOKER RIBS RECIPE - BBC GOOD FOOD
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
From bbcgoodfood.com
Total Time 9 hours 30 minutes
Category Dinner, Main course
Cuisine American
Calories 414 calories per serving
  • Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
See details


EINTOPF (BRAISED SHORT RIBS WITH FENNEL, SQUASH AND SWEET ...
There are as many versions of eintopf, a hearty German stew, as there are people who love it. A traditional eintopf may include bratwurst and sauerkraut, but it’s how it is cooked that’s important (eintopf translates to “one pot”). This particular recipe, made with bone-in short ribs, is braised until the meat melts off the bone. Fennel — fresh bulb and dried seeds — stars in the braise, while the fronds are sliced for garnishing. Every bite of this stew bursts with flavor, and, as is the case with so many one-pot meals, this dish will only improve with time as all the ingredients sit and mingle. Serve this hot off the stove, with some warm crusty bread for dipping. If you plan to save it for later, reserve the fresh greens for stirring in right before serving.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
  • On the stovetop but off heat, stir in the greens: The heat from the stew should gently wilt the leaves. Top with the thinly sliced fennel top and fronds. Serve hot in bowls with warm crusty bread for dipping.
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My family loved the flavor of this rub. I used an alternate preparation however. I placed the ribs in my electric pressure cooker and added enough water to cover and added the spice rub along with a teaspoon of liquid smoke to the water and ribs. Set the pressure cooker for 20 minutes and when it was done I put the ribs …
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PORK SPARE RIB RECIPES - BBC FOOD
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SMOKED BEEF SHORT RIBS - OKLAHOMA JOE'S
It’s a wonderfully primal dish and one of the easiest meats to smoke. Short ribs are loaded with meat and cut from the bottom of the steer’s ribs above the short plate. And best of all, you’re looking at a relaxing all-day smoke to turn these ribs …
From oklahomajoes.com
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PORK SPARE RIB RECIPES - BBC FOOD
Chopped up spare ribs can be added to stocks and stews to add flavour and 'body'. ... More pork spare rib recipes. Chinese five-spice spare ribs by Ken Hom. ... Preparation. To ensure …
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OVEN RIBS RECIPE | ALLRECIPES
Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
From allrecipes.com
See details


BARBECUED RIBS (THE BEST) - RICARDO
Preparation Dry Rub. In a bowl, combine all the ingredients. Set aside. On a work surface, use paper towels to peel away the white membrane (silverskin) on the back of the ribs. Place the ribs on a …
From ricardocuisine.com
See details


TRADITIONAL RUB FOR ST. LOUIS RIBS - ALLRECIPES
My family loved the flavor of this rub. I used an alternate preparation however. I placed the ribs in my electric pressure cooker and added enough water to cover and added the spice rub along with a teaspoon of liquid smoke to the water and ribs. Set the pressure cooker for 20 minutes and when it was done I put the ribs …
From allrecipes.com
See details


SMOKED BEEF SHORT RIBS - OKLAHOMA JOE'S
It’s a wonderfully primal dish and one of the easiest meats to smoke. Short ribs are loaded with meat and cut from the bottom of the steer’s ribs above the short plate. And best of all, you’re looking at a relaxing all-day smoke to turn these ribs …
From oklahomajoes.com
See details


PORK SPARE RIB RECIPES - BBC FOOD
Chopped up spare ribs can be added to stocks and stews to add flavour and 'body'. ... More pork spare rib recipes. Chinese five-spice spare ribs by Ken Hom. ... Preparation. To ensure …
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