RED SAZON RECIPES

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HOMEMADE SAZON SEASONING MIX - SKINNYTASTE



Homemade Sazon Seasoning Mix - Skinnytaste image

Making your own homemade Sazon spice blend seasoning is EASY to do – and the best part, no MSG!

Provided by Gina

Categories     Seasoning

Total Time 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground anatto seeds (achiote) or turmeric
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons oregano
1 tsp ground black pepper

Steps:

  • Combine all ingredients and mix well.
  • Store in an airtight container.
  • 1 1/2 teaspoons of this mix equals one packet of commercial sazon.

Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, CarbohydrateContent 1 g, SodiumContent 281 mg

ADOBO ROASTED POTATOES RECIPE - NYT COOKING



Adobo Roasted Potatoes Recipe - NYT Cooking image

Using a classic Puerto Rican adobo seasoning — an island staple blend of garlic powder, oregano and black pepper — this recipe yields simple, savory roasted potatoes. They pair well with grilled meat and seafood, or make for a flavorful addition to any vegetable plate. The seasoning mix can be doubled or tripled (or more), with the rest stored in the pantry as an all-purpose seasoning, as it’s often used in Puerto Rican cooking to add instant flavor to stewed meats, beans and more. Roasted potatoes will keep for at least a week in the fridge, so make a big batch to snack on, add them to salads and soups, or smash and fry them for breakfast home fries.

Provided by Von Diaz

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

1 1/2 teaspoons kosher salt, plus more to taste
2 teaspoons garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon ground turmeric
1/4 teaspoon ground black pepper
1 1/2 pounds whole baby new potatoes, scrubbed and dried well
3 tablespoons olive oil

Steps:

  • Heat the oven to 400 degrees and line a medium rimmed baking sheet with foil or parchment.
  • Prepare the adobo seasoning: In a small bowl, combine 1½ teaspoons salt with the garlic powder, oregano, turmeric and pepper, and mix well with a fork.
  • Put potatoes in a large bowl and randomly poke a few small holes in each with a fork. Pour in 2 tablespoons of the olive oil and toss potatoes well, then sprinkle with the adobo seasoning, and stir to combine. Pour in the remaining 1 tablespoon olive oil and toss a bit more to ensure the potatoes are evenly coated with spices.
  • Transfer potatoes to the lined baking sheet in an even layer, being careful not to crowd the pan.
  • Bake for 30 to 40 minutes, shaking the pan every 10 minutes or so. Potatoes are done when they pierce easily with a fork or the tip of a sharp knife. Taste and add more salt, if desired.

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