RED LOBSTER FRIED SHRIMP RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC SHRIMP WITH LOBSTER SAUCE RECIPE - NYT COOKING



Classic Shrimp With Lobster Sauce Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 18

1 egg white
2 teaspoons plus 1 tablespoon cornstarch
1 1/2 teaspoons salt
1 tablespoon Asian sesame oil
3/4 teaspoon freshly ground white pepper
1 pound medium shrimp, shelled and deveined
1 1/2 tablespoons minced fresh ginger
2 teaspoons finely chopped garlic
1 1/2 tablespoons coarsely chopped Chinese fermented black beans
1 1/2 tablespoons rice wine or dry sherry
1 tablespoon light (thin) soy sauce
2 teaspoons dark soy sauce
2 teaspoons sugar
1/2 cup low-salt chicken broth
1 1/2 tablespoons peanut oil
1/2 pound fatty ground pork
1 egg, beaten
2 tablespoons finely chopped scallions

Steps:

  • Combine the egg white, the 2 teaspoons cornstarch, 1 teaspoon of the salt, 1 teaspoon of the sesame oil and 1/2 teaspoon of the white pepper in a bowl. Rinse and dry the shrimp, add them to the bowl and mix. Refrigerate for 20 minutes.
  • Bring 2 cups water to a boil. Remove from heat, add the shrimp mixture and stir vigorously to separate them. When the shrimp turn white, in about 2 minutes, drain them in a colander; discard the liquid.
  • Dissolve the remaining cornstarch in 2 tablespoons cold water, and set aside. Combine the ginger, garlic and black beans in a dish. In another dish, combine the wine, soy sauces, sugar, broth and the remaining salt, sesame oil and white pepper.
  • Place a wok or skillet over high heat. When it is hot, add the peanut oil, and when it starts to smoke, toss in the ginger mixture, and stir-fry for 30 seconds. Add the pork and stir-fry, breaking it up, until it loses its pinkness, about 2 minutes. Add the wine mixture, and bring to a simmer. Stir in the dissolved cornstarch, then fold in the shrimp, cooking everything for about 1 minute. Slowly pour in the beaten egg in a thin stream. When it starts to set, transfer the food to a warm serving dish.
  • Garnish with scallions, and serve.

Nutrition Facts : @context http//schema.org, Calories 379, UnsaturatedFatContent 15 grams, CarbohydrateContent 10 grams, FatContent 23 grams, FiberContent 1 gram, ProteinContent 29 grams, SaturatedFatContent 7 grams, SodiumContent 1313 milligrams, SugarContent 3 grams, TransFatContent 0 grams

CLASSIC SHRIMP SCAMPI RECIPE - NYT COOKING



Classic Shrimp Scampi Recipe - NYT Cooking image

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.

Provided by Melissa Clark

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
1/2 cup dry white wine or broth
3/4 teaspoon kosher salt, or to taste
1/8 teaspoon crushed red pepper flakes, or to taste
Freshly ground black pepper
1 3/4 pounds large or extra-large shrimp, shelled
1/3 cup chopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread

Steps:

  • In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
  • Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 8 grams, CarbohydrateContent 5 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 28 grams, SaturatedFatContent 5 grams, SodiumContent 1129 milligrams, SugarContent 1 gram, TransFatContent 0 grams

More about "red lobster fried shrimp recipe recipes"

CLASSIC SHRIMP WITH LOBSTER SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine chinese
Calories 379 per serving
  • Garnish with scallions, and serve.
See details


CLASSIC SHRIMP WITH LOBSTER SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine chinese
Calories 379 per serving
  • Garnish with scallions, and serve.
See details


CLASSIC SHRIMP SCAMPI RECIPE - NYT COOKING
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 285 per serving
  • Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
See details


RED LOBSTER SHRIMP SCAMPI RECIPE - COPYKAT RECIPES
May 10, 2009 · Red Lobster Shrimp Scampi used to prepare this recipe from scratch. They now use a mix to make this tasty dish. Shrimp is cooked in a buttery sauce that is infused with garlic. You may want to serve this shrimp up with some pasta and a salad to make a complete meal. Red Lobster Shrimp Scampi …
From copykat.com
See details


COCONUT SHRIMP DIPPING SAUCE (RED LOBSTER) - COPYKAT RECIP…
Feb 13, 2009 · This is a delightful, sweet dipping sauce, perfect for shrimp or even chicken nuggets. At Red Lobster, the sauce is served at room temperature with Parrot Bay Rum Shrimp. Our version of this sauce tastes just like the Red Lobster…
From copykat.com
See details


CRUNCHY FRIED SHRIMP RECIPE | ALLRECIPES
We really like fried shrimp & this recipe is the best I've come across. I used about 1 tsp Old Bay Seasoning in 1/2 c. flour and about the same amount in 1 c. panko crumbs. Used only 2 beaten eggs. Just the right amt of ingred for a 14oz pkg frozen jumbo shrimp. Deep fried …
From allrecipes.com
See details


28 RED LOBSTER COPYCAT RECIPES | TASTE OF HOME
Apr 18, 2018 · 28 Red Lobster Copycat Recipes Rachel Seis Updated: Mar. 31, 2021 Bring the catch of the day home with Red Lobster favorites like buttery shrimp scampi, lobster tails, stuffed …
From tasteofhome.com
See details


RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS
Feb 03, 2014 · Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, …
From damndelicious.net
See details


SHRIMP WITH BROCCOLI IN GARLIC SAUCE RECIPE | ALLRECIPES
I used tongs to put the noodles aside, then added the rest of the garlic, onion and broccoli and cooked for three minutes. I added the shrimp and soy sauce, Szechwan spicy stir fry sauce and oyster sauce. When the shrimp …
From allrecipes.com
See details


STIR - FRIED SHRIMP WITH VEGETABLES - RECIPE | COOKS.C…
Jan 29, 2021 · Heat wok until 1 or 2 drops of water bubble when sprinkled in wok. Add 2 tablespoons vegetable oil; rotate wok to coat side. Add garlic and ginger root; stir-fry until garlic is light brown. Add shrimp; stir-fry until shrimp is pink. Remove shrimp …
From cooks.com
See details


28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER IDEAS …
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the …
From foodnetwork.com
See details


28 RED LOBSTER COPYCAT RECIPES | TASTE OF HOME
Apr 18, 2018 · 28 Red Lobster Copycat Recipes Rachel Seis Updated: Mar. 31, 2021 Bring the catch of the day home with Red Lobster favorites like buttery shrimp scampi, lobster tails, stuffed …
From tasteofhome.com
See details


RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS
Feb 03, 2014 · Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, …
From damndelicious.net
See details


SHRIMP WITH BROCCOLI IN GARLIC SAUCE RECIPE | ALLRECIPES
I used tongs to put the noodles aside, then added the rest of the garlic, onion and broccoli and cooked for three minutes. I added the shrimp and soy sauce, Szechwan spicy stir fry sauce and oyster sauce. When the shrimp …
From allrecipes.com
See details


STIR - FRIED SHRIMP WITH VEGETABLES - RECIPE | COOKS.C…
Jan 29, 2021 · Heat wok until 1 or 2 drops of water bubble when sprinkled in wok. Add 2 tablespoons vegetable oil; rotate wok to coat side. Add garlic and ginger root; stir-fry until garlic is light brown. Add shrimp; stir-fry until shrimp is pink. Remove shrimp …
From cooks.com
See details


28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER IDEAS …
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the …
From foodnetwork.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
From foodnetwork.com
See details


SHRIMP CEVICHE RECIPE | EATINGWELL
Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried …
From eatingwell.com
See details


BAKED STUFFED SHRIMP RECIPE - MYGOURMETCONNECTION
Oct 12, 2021 · A garlicky dish like baked stuffed shrimp pairs best with a bright, refreshing white wine. Look for varieties that are described as crisp with flavors lemon, citrus, and apple. Pinot Grigio, unoaked Chardonnay, and Sauvignon Blanc are all good possibilities. Our Baked Stuffed Shrimp recipe …
From mygourmetconnection.com
See details


KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT) - RASA MALAY…
Dec 26, 2021 · What Does Kung Pow Mean? Kung Pao (sometimes spelled as Kung Pow) are Chinese recipes that are stir-fried and served with a spicy sauce. The most popular Kung Pao dishes are made with either chicken or shrimp. While I love Kung Pao Chicken, I prefer shrimp because shrimp is briny and tasty.. The flavor combination of kung pao sauce and shrimp …
From rasamalaysia.com
See details


THE BEST-EVER SHRIMP ROLL RECIPE FOR SUMMER - EAT THIS …
Dec 11, 2019 · Lobster meat is pricey, and restaurants too often drown the fresh lobster flavor with an abundance of melted butter. To solve this eating dilemma, this recipe subs in ultra-lean, protein-packed, easy-to-find-in-stores shrimp — one of nature's lowest calorie sources of fat-burning, belly-filling protein — for the lobster.
From eatthis.com
See details


BLUE PLATE MAYONNAISE RECIPES – BLUE PLATE MAYONNAISE
We think a bit of Blue Plate® Mayonnaise makes dips and sauces creamier, mac & cheese more velvety and satisfying, and chicken salad more flavorful. But don’t take our word for it – make one of these easy family favorites for your next snack, meal or party, and let us know how it goes! You can rate each recipe …
From blueplatemayo.com
See details


BDO COOKING RECIPES & COOKING EXP CHART | GRUMPYG
Apr 18, 2022 · Cooking Recipe Food Effect; Eilton Meal: Artisan 1: 1 – Chanterelle Risotto 1 – Chanterelle and Potato Stew 1 – Stir-Fried Chanterelle and Meat 2 – Fruit Sherbet 2 – Mesima …
From grumpygreen.cricket
See details


SHRIMP WITH BROCCOLI IN GARLIC SAUCE RECIPE | ALLRECIPES
I used tongs to put the noodles aside, then added the rest of the garlic, onion and broccoli and cooked for three minutes. I added the shrimp and soy sauce, Szechwan spicy stir fry sauce and oyster sauce. When the shrimp …
From allrecipes.com
See details


STIR - FRIED SHRIMP WITH VEGETABLES - RECIPE | COOKS.C…
Jan 29, 2021 · Heat wok until 1 or 2 drops of water bubble when sprinkled in wok. Add 2 tablespoons vegetable oil; rotate wok to coat side. Add garlic and ginger root; stir-fry until garlic is light brown. Add shrimp; stir-fry until shrimp is pink. Remove shrimp …
From cooks.com
See details


28 BEST SHRIMP RECIPES | QUICK AND EASY SHRIMP DINNER IDEAS …
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the …
From foodnetwork.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
From foodnetwork.com
See details


SHRIMP CEVICHE RECIPE | EATINGWELL
Traditional ceviche recipes consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Serve this shrimp ceviche with tostones (fried …
From eatingwell.com
See details


BAKED STUFFED SHRIMP RECIPE - MYGOURMETCONNECTION
Oct 12, 2021 · A garlicky dish like baked stuffed shrimp pairs best with a bright, refreshing white wine. Look for varieties that are described as crisp with flavors lemon, citrus, and apple. Pinot Grigio, unoaked Chardonnay, and Sauvignon Blanc are all good possibilities. Our Baked Stuffed Shrimp recipe …
From mygourmetconnection.com
See details


KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT) - RASA MALAY…
Dec 26, 2021 · What Does Kung Pow Mean? Kung Pao (sometimes spelled as Kung Pow) are Chinese recipes that are stir-fried and served with a spicy sauce. The most popular Kung Pao dishes are made with either chicken or shrimp. While I love Kung Pao Chicken, I prefer shrimp because shrimp is briny and tasty.. The flavor combination of kung pao sauce and shrimp …
From rasamalaysia.com
See details


THE BEST-EVER SHRIMP ROLL RECIPE FOR SUMMER - EAT THIS …
Dec 11, 2019 · Lobster meat is pricey, and restaurants too often drown the fresh lobster flavor with an abundance of melted butter. To solve this eating dilemma, this recipe subs in ultra-lean, protein-packed, easy-to-find-in-stores shrimp — one of nature's lowest calorie sources of fat-burning, belly-filling protein — for the lobster.
From eatthis.com
See details


BLUE PLATE MAYONNAISE RECIPES – BLUE PLATE MAYONNAISE
Quick & Easy Family Pleasing Recipes. Make it now. Make it delicious! We think a bit of Blue Plate® Mayonnaise makes dips and sauces creamier, mac & cheese more velvety and satisfying, and …
From blueplatemayo.com
See details


BDO COOKING RECIPES & COOKING EXP CHART | GRUMPYG
Apr 18, 2022 · Cooking Recipe Food Effect; Eilton Meal: Artisan 1: 1 – Chanterelle Risotto 1 – Chanterelle and Potato Stew 1 – Stir-Fried Chanterelle and Meat 2 – Fruit Sherbet 2 – Mesima …
From grumpygreen.cricket
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog