RECIPES WITH CANNED FRUIT COCKTAIL RECETAS

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FROG EYE SALAD RECIPE | ALLRECIPES



Frog Eye Salad Recipe | Allrecipes image

An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.

Proporcionado por Allrecipes Member

Categorías     Fruit Pasta Salad

Tiempo Total 14 hours 5 minutes

Tiempo de Preparación 15 minutes

Hora de Cocinar 30 minutes

Rendimiento 10 servings

Número de Ingredientes 15

1 cup white sugar
2 tablespoons all-purpose flour
2 ½ teaspoons salt, divided
1 ¾ cups unsweetened pineapple juice
2 eggs, beaten
1 tablespoon lemon juice
3 quarts water
1 tablespoon vegetable oil
1 (16 ounce) package acini di pepe pasta
3 (11 ounce) cans mandarin oranges, drained
2 (20 ounce) cans pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup miniature marshmallows
1 cup shredded coconut

Paso a Paso:

  • In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice, and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
  • Bring water to a boil; add oil and remaining salt. Cook pasta until al dente. Drain and rinse under cold water.
  • In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple, and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

Información Nutricional : Calories 580.6 calories, CarbohydrateContent 114.1 g, CholesterolContent 37.2 mg, FatContent 11 g, FiberContent 4 g, ProteinContent 8.6 g, SaturatedFatContent 7.4 g, SodiumContent 647.7 mg, SugarContent 74.5 g

BASIC CHICKEN STOCK RECIPE | ALLRECIPES



Basic Chicken Stock Recipe | Allrecipes image

A great stock to use for soups, sauces, gravies, etc.

Proporcionado por Logan

Categorías     Chicken Stock

Tiempo Total 1 hours 40 minutes

Tiempo de Preparación 20 minutes

Hora de Cocinar 1 hours 20 minutes

Rendimiento 4 cups

Número de Ingredientes 9

1 pound chicken parts
1 large onion
3 stalks celery, including some leaves
1 large carrot
1 ½ teaspoons salt
3 whole cloves
6 cups water
¼ cup cold water
1 egg

Paso a Paso:

  • Quarter onion. Chop scrubbed celery and carrot into 1 inch chunks. Place chicken pieces, onion, celery, carrot, salt, and cloves in large soup pot or Dutch oven. Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.
  • Remove chicken and vegetables. Strain stock. Skim fat off the surface.
  • To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method. Separate the egg white from the egg yolk, and reserve the shell. In a small bowl, combine 1/4 cup cold water, egg white, and crushed eggshell. Add to strained stock, and bring to a boil. Remove from heat, and let stand 5 minutes. Strain again through a sieve lined with cheesecloth.

Información Nutricional : Calories 199.5 calories, CarbohydrateContent 4.4 g, CholesterolContent 89.3 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 15.5 g, SaturatedFatContent 3.7 g, SodiumContent 674.9 mg, SugarContent 2 g

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