RECIPE WITH HAM AND POTATOES RECIPES

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COUNTRY HAM AND POTATOES RECIPE: HOW TO MAKE IT



Country Ham and Potatoes Recipe: How to Make It image

Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. —Helen Bridges, Washington, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 4

2 pounds fully cooked sliced ham (about 1/2 inch thick)
2 to 3 tablespoons butter
1-1/2 pounds potatoes, peeled, quartered and cooked
Snipped fresh parsley

Steps:

  • In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.

Nutrition Facts : Calories 261 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1337mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

SCALLOPED POTATOES WITH HAM RECIPE: HOW TO MAKE IT



Scalloped Potatoes with Ham Recipe: How to Make It image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Total Time 01 hours 35 minutes

Prep Time 15 minutes

Cook Time 01 hours 20 minutes

Yield 4 servings.

Number Of Ingredients 10

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

  • Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1458mg sodium, CarbohydrateContent 64g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 23g protein.

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