RECIPE MELBA TOAST RECIPES

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PROPER MELBA TOAST RECIPE - FOOD.COM



Proper Melba Toast Recipe - Food.com image

Make and share this Proper Melba Toast recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 10 pieces

Number Of Ingredients 1

5 slices white bread or 5 slices whole wheat bread

Steps:

  • Toast the bread slices on both sides, under the grill or use a bread toaster.
  • Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide through the bread to split it, or hold it in your hand and cut through it rotating the slice of bread.
  • If you want, cut these thin slices into a triangle.
  • Do these above steps while the bread is still warm otherwise the bread will crumble or break.
  • Then you toast the untoasted sides under the grill until golden.
  • The sides will curl up; keep your eye on them because this will go very quick.
  • This can be made well in advance and kept in a tin.

Nutrition Facts : Calories 33.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 63.9, CarbohydrateContent 6.3, FiberContent 0.3, SugarContent 0.5, ProteinContent 1

EASY CHRISTMAS STARTER RECIPES - OLIVEMAGAZINE



Easy Christmas Starter Recipes - olivemagazine image

Get your Christmas feast off to a flying start with our fuss-free festive starter ideas, from smoked salmon tartare and posh prawn cocktail to filo-baked figs and blue cheese-topped beetroot soup

Provided by Janine Ratcliffe

Number Of Ingredients 1

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