RECIPE GINGER RECIPES

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BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Big Soft Ginger Cookies Recipe: How to Make It - Taste of Home image

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup molasses
2-1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
Additional sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 111 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 16g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GINGER CARROT SOUP RECIPE | FOOD NETWORK



Ginger Carrot Soup Recipe | Food Network image

Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.

Provided by Food Network

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

2 tablespoons sweet cream butter
2 onions, peeled and chopped
6 cups chicken broth
2 pounds carrots, peeled and sliced
2 tablespoons grated fresh ginger
1 cup whipping cream
Salt and white pepper
Sour cream
Parsley sprigs, for garnish

Steps:

  • In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced.
  • Remove from heat and transfer to a blender. Don't fill the blender more than half way, do it in batches if you have to. Cover the blender and then hold a kitchen towel over the top of the blender*. Be careful when blending hot liquids as the mixture can spurt out of the blender. Pulse the blender to start it and then puree until smooth. Return to the pan and add cream, stir over high heat until hot. For a smoother flavor bring soup to a boil, add salt and pepper, to taste.
  • Ladle into bowls and garnish with dollop sour cream and parsley sprigs.

More about "recipe ginger recipes"

GINGER BISCUITS RECIPE | BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
  • Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
See details


GINGER SYRUP RECIPE | EPICURIOUS
Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
From epicurious.com
Reviews 4
Total Time 40 min
  • Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
See details


GINGER CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. —Ben Haen, Baldwin, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
  • In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
See details


BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
See details


GINGER CARROT SOUP RECIPE | FOOD NETWORK
Puree this creamy recipe for Ginger Carrot Soup from Food Network with cream and freshly grated ginger.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 35 minutes
Cuisine american
  • Ladle into bowls and garnish with dollop sour cream and parsley sprigs.
See details


GINGER BISCUITS RECIPE | BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
  • Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
See details


GINGER SYRUP RECIPE | EPICURIOUS
Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
From epicurious.com
Reviews 4
Total Time 40 min
  • Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
See details


GINGER CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. —Ben Haen, Baldwin, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
  • In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
See details


GINGER CHICKEN RECIPE | BBC GOOD FOOD
This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine Indian
Calories 310 calories per serving
  • Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes colour. Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender. Stir in the remaining coriander, then serve with pilau rice, a bowl of mango chutney – we like Geeta’s – and some poppadoms or naan bread.
See details


GINGER BISCUITS RECIPE | BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
  • Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
See details


GINGER SYRUP RECIPE | EPICURIOUS
Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
From epicurious.com
Reviews 4
Total Time 40 min
  • Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
See details


GINGER CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. —Ben Haen, Baldwin, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
  • In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
See details


GINGER CHICKEN RECIPE | BBC GOOD FOOD
This zingy curry is must-make recipe and only takes 50 minutes, fresher than your local take away and much healthier too
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine Indian
Calories 310 calories per serving
  • Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes colour. Pour in the coconut milk, add the chilli and stock, then cover and simmer for 20 mins until the chicken is tender. Stir in the remaining coriander, then serve with pilau rice, a bowl of mango chutney – we like Geeta’s – and some poppadoms or naan bread.
See details


BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES
I ADDED 5 t. of EXTRA ginger and 3/4 t. fresh black pepper to make them spicy enough. They are AMAZING!! I made them tiny, because she needs tiny snacks throughout the day. They are soft in the middle and slightly crisp on the outside. I rolled them in 1/2C sugar mixed with 2t. ginger. Excellent recipe!!
From allrecipes.com
See details


GINGER SALMON RECIPE | ALLRECIPES
Really nice recipe; didn't have the fresh ginger, so subbed one tsp (2 people) ground, and served sprinkled with chives, with a baked potato, and Campfire Green Beans - excellent easy menu! Hubby …
From allrecipes.com
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HONEY-GINGER GLAZED SALMON RECIPE | MYRECIPES
Ingredient Checklist. Cooking spray ; ½ cup honey ; ¼ cup lower-sodium soy sauce ; 1 (1 1/2-inch) piece peeled fresh ginger, thinly sliced ; 1 …
From myrecipes.com
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ANTI-INFLAMMATORY LEMON GINGER TURMERIC ICED TEA RECIPE
Ginger root: besides being considered as an amazing anti-inflammatory agent, ginger is also said to help with digestion, reduce nausea, reduce joint & muscle pain, clear sinus flare-ups, aid with …
From unconventionalbaker.com
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GINGER AND WALNUT CARROT CAKE | NIGELLA'S RECIPES | NIGELLA LAW…
This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger …
From nigella.com
See details


HONEY-GINGER GLAZED SALMON RECIPE | MYRECIPES
Ingredient Checklist. Cooking spray ; ½ cup honey ; ¼ cup lower-sodium soy sauce ; 1 (1 1/2-inch) piece peeled fresh ginger, thinly sliced ; 1 …
From myrecipes.com
See details


ANTI-INFLAMMATORY LEMON GINGER TURMERIC ICED TEA RECIPE
Ginger root: besides being considered as an amazing anti-inflammatory agent, ginger is also said to help with digestion, reduce nausea, reduce joint & muscle pain, clear sinus flare-ups, aid with …
From unconventionalbaker.com
See details


GINGER AND WALNUT CARROT CAKE | NIGELLA'S RECIPES | NIGELLA LAW…
This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger …
From nigella.com
See details


HONEY-GINGER GLAZED SALMON RECIPE | MYRECIPES
Ingredient Checklist. Cooking spray ; ½ cup honey ; ¼ cup lower-sodium soy sauce ; 1 (1 1/2-inch) piece peeled fresh ginger, thinly sliced ; 1 …
From myrecipes.com
See details


ANTI-INFLAMMATORY LEMON GINGER TURMERIC ICED TEA RECIPE
Ginger root: besides being considered as an amazing anti-inflammatory agent, ginger is also said to help with digestion, reduce nausea, reduce joint & muscle pain, clear sinus flare-ups, aid with …
From unconventionalbaker.com
See details


GINGER AND WALNUT CARROT CAKE | NIGELLA'S RECIPES | NIGELLA LAW…
This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger …
From nigella.com
See details


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