RECIPE FOR TENDER PORK CHOPS RECIPES

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SIMPLE TENDER PORK CHOPS RECIPE: HOW TO MAKE IT



Simple Tender Pork Chops Recipe: How to Make It image

“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
6 bone-in pork loin chops (8 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Steps:

  • In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.

Nutrition Facts : Calories 431 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 39g protein.

TENDER OVEN BAKED PORK CHOPS RECIPE - FOOD.COM



Tender Oven Baked Pork Chops Recipe - Food.com image

This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about 3 or 4 chops every time I make it. He also makes sure to tell me to make enough for leftovers. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy "thin" cut pork chops. Enjoy!!

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 11

6 pork chops, about 1 inch thick
1 medium onion
2 7/8 ounces mccormicks dry pork gravy mix
1/4 teaspoon Kitchen Bouquet, gravy darkener
2 cups cold water
1 (10 ounce) can cream of mushroom soup
Lawry's Seasoned Salt
paula deen's house seasoning
1/2 cup margarine
1 (8 ounce) container fresh mushrooms (optional)
1 teaspoon Italian dressing (optional)

Steps:

  • Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning.
  • If you do not have Paula Deen's Seasoning you can make your own by mixing 1 cup of salt with 1/4 cup of pepper and 1/4 cup of garlic powder. You can put it in a shaker bottle and use for up to 6 months.
  • Melt 1/4 cup of the margarine in a large frying pan. On medium to medium high heat, brown the chops on both sides. So they have a pretty brown color to them. About 3 to 4 minutes on each side.
  • Spray a roaster pan with cooking spray.
  • Slice up a medium size onion and layer the bottom of the roaster pan.
  • Layer the browned up chops over the onion. DO NOT let the chops overlap. It is important that they are in a single layer.
  • In a separate mixing bowl, mix together the water, dry gravy mix, gravy darkener and the cream of mushroom soup. Season this to taste with the Lawry's Seasoning Salt and Paula Deen House Seasoning.
  • Pour this mixture over the pork chops.
  • Melt the last 1/4 cup of butter in the frying pan, and saute the thinly sliced fresh mushrooms. I season them with salt and pepper and a splash of Italian dressing.
  • Put a pile of the mushrooms on the top of each of the pork chops. Or you can also just mix the sauteed mushrooms in with the gravy. I have done it both ways.
  • Bake COVERED at 300°F for two and a half hours. Do not remove the cover at all while baking.
  • The gravy thickens up on its own. Just serve pork chops on a platter accompanied with homemade mashed potatoes, vegetable and salad.

Nutrition Facts : Calories 521, FatContent 35.9, SaturatedFatContent 9.8, CholesterolContent 137.3, SodiumContent 621.5, CarbohydrateContent 5.1, FiberContent 0.3, SugarContent 1.5, ProteinContent 42.3

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TENDER OVEN BAKED PORK CHOPS RECIPE - FOOD.COM
This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about 3 or 4 chops every time I make it. He also makes sure to tell me to make enough for leftovers. Make sure to buy pork chops with the bone. The bones add more flavor, and the meat is more moist. I would also suggest to NOT buy "thin" cut pork chops. Enjoy!!
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