RADISH LEAVES RECIPE RECIPES

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ORANGE AND RADISH SALAD RECIPE - NYT COOKING



Orange and Radish Salad Recipe - NYT Cooking image

The marriage of radish and orange punches way above its weight as a salad. This version is based on one James Beard collected. Alice Waters, the founder of Chez Panisse, has a recipe, too. So does Paula Wolfert, who dedicated her nine cookbooks to Mediterranean cuisine. Their inspiration came from countless Moroccans who have this salad in regular rotation, often with orange flower water. This recipe leaves it out, opting for a simpler but still refreshing salad that requires careful, precise preparation of the oranges and the radishes to make it shine. If you like, add a pinch of cinnamon to the dressing or sprinkle a bit on top.

Provided by Kim Severson

Total Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

1/3 cup fresh lemon juice (from 2 lemons)
2 tablespoons granulated sugar
Flaky sea salt
4 large oranges (preferably a mix of Cara Cara and navel oranges), peeled, pith completely removed, citrus sliced into rounds, deseeded and chilled, plus fresh orange zest for garnish if desired
1 bunch red radishes, cut into thin matchsticks and chilled

Steps:

  • Combine lemon juice, sugar and ¼ teaspoon salt in a jar. Twist on the lid and shake until the sugar and salt dissolve; chill dressing thoroughly.
  • When ready to serve, simply arrange the orange rounds on a serving dish or individual plates, top with a pretty pile of radish matchsticks and drizzle with the dressing. Grate a bit of orange zest on top, if desired, and serve with the tiniest bit of flaky sea salt for finishing, if you like — but that exact amount is best left to individual diners.

BROWN BUTTER RADISH CROSTINI RECIPE - HOW TO MAKE RADISH …



Brown Butter Radish Crostini Recipe - How To Make Radish … image

Crunchy, peppery red radishes are front-and-center on this springy crostini, perfect for cocktail parties.

Provided by Lena Abraham

Categories     vegetarian    cocktail party    dinner party    picnic    spring    appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 10

Ice 
Water
1/2 c. (1 stick) butter
1/2 tsp. kosher salt
1 baguette, sliced into 1" pieces
Freshly ground black pepper
12 small red radishes, sliced very thin (preferably on a mandoline)
Flaky sea salt, for serving
Fresh thyme leaves, for serving
1/4 lemon, for serving

Steps:

  • Fill a large bowl halfway with ice water, then fit a medium bowl inside the large bowl. Make sure to keep the inner bowl completely dry. (The water should come up to a couple inches below the top of the medium bowl.)
  • Make brown butter: In a small saucepan over medium heat, melt butter. Reduce heat to medium-low and continue to cook, stirring frequently, until butter smells nutty and the bits of milk solids turn golden, about 5 minutes.
  • Carefully transfer butter to prepared medium bowl, add salt, and whisk constantly until butter has a thick whipped texture and has lightened in color, about 3 minutes.
  • Toast bread: Move oven rack to top position and turn on broiler. Place sliced baguette in a single layer on a baking sheet. Broil until lightly golden on one side, about 1 minute, then carefully flip with tongs and broil until golden on the other side.
  • Build crostini: Spread a generous amount of brown butter onto each piece of toasted baguette, and season with pepper. Top with radishes, a sprinkle of flaky sea salt, thyme leaves, and a squeeze of lemon.

More about "radish leaves recipe recipes"

ORANGE AND RADISH SALAD RECIPE - NYT COOKING
The marriage of radish and orange punches way above its weight as a salad. This version is based on one James Beard collected. Alice Waters, the founder of Chez Panisse, has a recipe, too. So does Paula Wolfert, who dedicated her nine cookbooks to Mediterranean cuisine. Their inspiration came from countless Moroccans who have this salad in regular rotation, often with orange flower water. This recipe leaves it out, opting for a simpler but still refreshing salad that requires careful, precise preparation of the oranges and the radishes to make it shine. If you like, add a pinch of cinnamon to the dressing or sprinkle a bit on top.
From cooking.nytimes.com
Reviews 3
Total Time 15 minutes
  • When ready to serve, simply arrange the orange rounds on a serving dish or individual plates, top with a pretty pile of radish matchsticks and drizzle with the dressing. Grate a bit of orange zest on top, if desired, and serve with the tiniest bit of flaky sea salt for finishing, if you like — but that exact amount is best left to individual diners.
See details


BROWN BUTTER RADISH CROSTINI RECIPE - HOW TO MAKE RADISH …
Crunchy, peppery red radishes are front-and-center on this springy crostini, perfect for cocktail parties.
From delish.com
Total Time 30 minutes
Category vegetarian, cocktail party, dinner party, picnic, spring, appetizers
  • Build crostini: Spread a generous amount of brown butter onto each piece of toasted baguette, and season with pepper. Top with radishes, a sprinkle of flaky sea salt, thyme leaves, and a squeeze of lemon.
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DANMUJI (KOREAN PICKLED DAIKON RADISH) RECIPE - SERIOUS EATS
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HOW TO SAUTé RADISH GREENS - FORK IN THE ROAD
Aug 26, 2020 · ? More recipes using radish leaves. Love this simple sautéed greens recipe using radish tops? Check out our other plant-based radish tops recipes: ... as the full amount of oil will not be absorbed by the radish greens. This recipe …
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Jan 07, 2019 · In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a …
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WHAT IS DAIKON RADISH AND HOW IS IT USED? - THE SPRUCE EATS
Jul 19, 2021 · Varieties . Along with the common white daikon radish, there are several other varieties found in Asia. The Cantonese lobak or lo pak has a light green color around the top of the root near the leaves. One Korean variety called mu has a similar green and white coloration but is rounder and shorter. Lobak and mu are both spicier with a more peppery bite than daikon radish.
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RADISH - WIKIPEDIA
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.. Radishes are grown and …
From en.m.wikipedia.org
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RADISH AND BUTTER (SIMPLE FRENCH SNACK) | THE MEDITERRAN…
Apr 26, 2022 · For this homemade radish snack recipe, you can serve the radish sliced and topped with the butter and salt, or leave them whole and serve the butter and salt to the side for dipping. Fresh and delicious either way! ... you simply trim the leaves and stems off the radish…
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HOW TO SAUTé RADISH GREENS - FORK IN THE ROAD
Aug 26, 2020 · ? More recipes using radish leaves. Love this simple sautéed greens recipe using radish tops? Check out our other plant-based radish tops recipes: ... as the full amount of oil will not be absorbed by the radish greens. This recipe …
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RECIPES BY INGREDIENTS | LIST OF INGREDIENTS | RECIPE INGREDIEN…
Update and enhance your culinary lexicon with our exhaustive ingredient glossary. A list of all food ingredients, types, usage, storage, buying and cooking tips, we've got you covered under one roof. From Indian food ingredients to ingredients …
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BOILED DAIKON RADISH - THE WOKS OF LIFE
Jan 07, 2019 · In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a …
From thewoksoflife.com
See details


WHAT IS DAIKON RADISH AND HOW IS IT USED? - THE SPRUCE EATS
Jul 19, 2021 · Varieties . Along with the common white daikon radish, there are several other varieties found in Asia. The Cantonese lobak or lo pak has a light green color around the top of the root near the leaves. One Korean variety called mu has a similar green and white coloration but is rounder and shorter. Lobak and mu are both spicier with a more peppery bite than daikon radish.
From thespruceeats.com
See details


RADISH - WIKIPEDIA
The radish (Raphanus raphanistrum subsp. sativus) ... Smaller types have a few leaves about 13 cm (5 in) long with round roots up to 2.5 cm (1 in) in diameter or more slender, long roots up to 7 cm (3 in) long. ... The leaves are sometimes used in recipes…
From en.m.wikipedia.org
See details


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BANH MI RECIPE | ALLRECIPES
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From allrecipes.com
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EASY PICKLED RADISHES - SIMPLY DELICIOUS
Jul 02, 2019 · Prepare the radishes: Wash radishes well and remove leaves and stems. Slice the radishes thinly and place in a sterilized jar. Slice the radishes thinly and place in a sterilized jar. Make the …
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BOILED DAIKON RADISH - THE WOKS OF LIFE
Jan 07, 2019 · In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a …
From thewoksoflife.com
See details


WHAT IS DAIKON RADISH AND HOW IS IT USED? - THE SPRUCE EATS
Jul 19, 2021 · Varieties . Along with the common white daikon radish, there are several other varieties found in Asia. The Cantonese lobak or lo pak has a light green color around the top of the root near the leaves. One Korean variety called mu has a similar green and white coloration but is rounder and shorter. Lobak and mu are both spicier with a more peppery bite than daikon radish.
From thespruceeats.com
See details


RADISH - WIKIPEDIA
The radish (Raphanus raphanistrum subsp. sativus) ... Smaller types have a few leaves about 13 cm (5 in) long with round roots up to 2.5 cm (1 in) in diameter or more slender, long roots up to 7 cm (3 in) long. ... The leaves are sometimes used in recipes…
From en.m.wikipedia.org
See details


RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…
A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com
See details


RECIPE - H MART
Oct 18, 2018 · Burritos just got better with the addition of Korean barbecue and kimchi! The secret sauce combines gochujang, doenjang, mayo, and even peanut butter to complement the rice …
From hmart.com
See details


RADISH AND BUTTER (SIMPLE FRENCH SNACK) | THE MEDITERRAN…
Apr 26, 2022 · For this homemade radish snack recipe, you can serve the radish sliced and topped with the butter and salt, or leave them whole and serve the butter and salt to the side for dipping. Fresh and delicious either way! ... you simply trim the leaves and stems off the radish…
From themediterraneandish.com
See details


BANH MI RECIPE | ALLRECIPES
To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves…
From allrecipes.com
See details


EASY PICKLED RADISHES - SIMPLY DELICIOUS
Jul 02, 2019 · Prepare the radishes: Wash radishes well and remove leaves and stems. Slice the radishes thinly and place in a sterilized jar. Slice the radishes thinly and place in a sterilized jar. Make the …
From simply-delicious-food.com
See details


RADISH - STARDEW VALLEY WIKI
The Radish is a vegetable crop that grows from Radish Seeds after 6 days. Radish. ... Recipes. Image Name Description Ingredients Restores Buff(s) Buff Duration Recipe Source(s) Sell Price Radish Salad: The radishes are so crisp! Oil (1) Vinegar (1) Radish …
From stardewvalleywiki.com
See details


PALAK PANEER RECIPE | SPINACH PANEER RECIPE - SWASTHI'S RECI…
Mar 15, 2013 · Palak paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Learn to make the best palak paneer at …
From indianhealthyrecipes.com
See details


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