QUICK TIRAMISU RECIPES

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TIRAMISù (MASCARPONE CHEESE AND LADYFINGERS DESSERT ...



Tiramisù (Mascarpone cheese and ladyfingers dessert ... image

Tiramisù (mascarpone cheese and ladyfingers dessert) is one of the most delicious and well-known desserts in the world, thanks to its pairing of mascarpone with the intense taste of coffee.

Provided by GialloZafferano

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 8

Number Of Ingredients 6

Ladyfingers 11 oz
Eggs very fresh (medium sized) 4
Mascarpone cheese 2 ¼ cups
Sugar ½ cup
Coffee strong, freshly brewed on the stove (and sweetened to taste) 1 ⅓ cup
Unsweetened cocoa powder for the surface to taste

Steps:

  • To prepare tiramisù , start with very fresh eggs: carefully separate the egg whites from the yolks 1 , remembering that to whip the egg whites well they must not contain any trace of yolk. Then whip the egg yolks with a hand mixer, pouring in only half of the sugar 2 . As soon as the mixture has become clear and frothy 3 ,
  • and with the mixer still running, you can add mascarpone cheese, little by little 4 . When all the cheese is incorporated, you will have obtained a thick and compact cream; set it aside 5 . Clean the mixer attachments very well and beat the egg whites, pouring in the remaining sugar a little at a time 6 .  
  • Whisk them into stiff peaks 7 ; you will know they're ready if the mixture does not move when you overturn the bowl. Take a spoonful of egg whites and pour it into the bowl with egg yolks and sugar and stir vigorously with a spatula, to thin the mixture 8 . Then proceed to add the remaining egg whites, little by little, stirring very gently from bottom to top 9 .
  • Once ready, place a generous spoonful of cream on the bottom of a 12x8in baking pan and spread it evenly 11 . Then soak the ladyfingers for a few moments in the cooled coffee, which you will have sweetened to your liking (we added only 1 teaspoon of sugar) 12 ,
  • first on one side and then the other. 13 . Arrange the soaked ladyfingers on top of the cream 14 , side by side, to create the first layer, over which you will spread part of the mascarpone cheese cream 15 .
  • Make sure to level it carefully so that you have a smooth surface 16 . Continue to arrange the coffee-soaked ladyfingers 17 , then add another layer of cream 18 .
  • Level the surface 19 , sprinkle it with unsweetened cocoa powder, and allow it to set in the fridge for a couple of hours 20 . Your Tiramisù is ready to be enjoyed 21 !

Nutrition Facts : Calories 544 kcal, CarbohydrateContent 42.2 g, SugarContent 30.5 g, FatContent 35.8 g, SaturatedFatContent 19.49 g, FiberContent 1.4 g, CholesterolContent 259 g, SodiumContent 151 g

CREAM CHEESE TIRAMISU RECIPE - BETTYCROCKER.COM



Cream Cheese Tiramisu Recipe - BettyCrocker.com image

Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Creamy, comforting and downright delicious! You know what they say, "leave the best for last!"

Provided by Betty Crocker Kitchens

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Yield 9

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
2 tablespoons light rum or 1/2 teaspoon rum extract
1 cup whipping (heavy) cream
1 package (3 ounces) ladyfingers, (12 ladyfingers)
1/2 cup cold prepared espresso or strong coffee
2 teaspoons baking cocoa

Steps:

  • Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.
  • Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.
  • Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
  • Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture.
  • Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

Nutrition Facts : FatContent 3 1/2 , ServingSize 1 Serving

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