QUICK BERRY CRISP MIX RECIPES

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RHUBARB CRISP RECIPE - BETTYCROCKER.COM



Rhubarb Crisp Recipe - BettyCrocker.com image

This rhubarb crisp recipe is special for two reasons. First, it’s a variation on our classic Apple Crisp recipe, a time-tested crisp that’s both foolproof and beloved. Second, we omitted rhubarb’s usual companions (we’re looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

6 cups fresh or frozen (thawed and drained) rhubarb, chopped
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
  • Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : ServingSize 1 Serving

RHUBARB CRISP RECIPE - BETTYCROCKER.COM



Rhubarb Crisp Recipe - BettyCrocker.com image

This rhubarb crisp recipe is special for two reasons. First, it’s a variation on our classic Apple Crisp recipe, a time-tested crisp that’s both foolproof and beloved. Second, we omitted rhubarb’s usual companions (we’re looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

6 cups fresh or frozen (thawed and drained) rhubarb, chopped
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
  • Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : ServingSize 1 Serving

More about "quick berry crisp mix recipes"

RHUBARB CRISP RECIPE - BETTYCROCKER.COM
This rhubarb crisp recipe is special for two reasons. First, it’s a variation on our classic Apple Crisp recipe, a time-tested crisp that’s both foolproof and beloved. Second, we omitted rhubarb’s usual companions (we’re looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!
From bettycrocker.com
Total Time 50 minutes
  • Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.
See details


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Sep 05, 2018 · Yes, blueberry crisp can be frozen (I usually freeze before baking). Prepare as directed and cover tightly with plastic wrap. To bake blueberry crisp from frozen, preheat oven to 375 degrees F and bake about 50-60 minutes or until hot and bubbly. I often mix …
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Sep 05, 2018 · Yes, blueberry crisp can be frozen (I usually freeze before baking). Prepare as directed and cover tightly with plastic wrap. To bake blueberry crisp from frozen, preheat oven to 375 degrees F and bake about 50-60 minutes or until hot and bubbly. I often mix …
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Nov 20, 2018 · Use a 5cm round cutter to cut small circles from 4 corn tortillas.; Brush with oil then sit in the gaps of an upside-down mini muffin tin and bake at 200C/fan 180C/gas 6 for 8 minutes until crisp.; Divide 1 /2 a tub of guacamole between each shell then top with finely chopped red onion and red chilli.; Fry 50g chopped chorizo until crisp …
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QUICK & EASY BLUEBERRY CRISP (+SECRET INGREDIENT!) - SPEND ...
Sep 05, 2018 · Yes, blueberry crisp can be frozen (I usually freeze before baking). Prepare as directed and cover tightly with plastic wrap. To bake blueberry crisp from frozen, preheat oven to 375 degrees F and bake about 50-60 minutes or until hot and bubbly. I often mix …
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QUICK AND EASY CANAPéS RECIPES - OLIVEMAGAZINE
Nov 20, 2018 · Use a 5cm round cutter to cut small circles from 4 corn tortillas.; Brush with oil then sit in the gaps of an upside-down mini muffin tin and bake at 200C/fan 180C/gas 6 for 8 minutes until crisp.; Divide 1 /2 a tub of guacamole between each shell then top with finely chopped red onion and red chilli.; Fry 50g chopped chorizo until crisp …
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