PUFF PASTRY LEAVES RECETAS

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BEST ASPARAGUS AND RICOTTA TART RECIPE - HOW TO MAKE ...



Best Asparagus and Ricotta Tart Recipe - How to make ... image

This easy, flaky puff pastry tart, smeared with creamy ricotta and layered with roasted asparagus, is the perfect way to squeeze in a serving of veggies.

Proporcionado por Woman's Day Kitchen

Categorías     low-calorie    vegetarian    dinner    main dish

Tiempo Total 30 minutes

Tiempo de Preparación 10 minutes

Hora de Cocinar 0S

Rendimiento 4 servings

Número de Ingredientes 12

1 sheet frozen puff pastry (from a 17.3-oz pkg.), thawed
1 large egg
1 c. ricotta cheese
Kosher salt and pepper
1 lemon
4 scallions, 2 finely chopped and 2 thinly sliced
3/4 c. cup fresh flat-leaf parsley leaves, 1⁄4 cup chopped
1/4 c. fresh tarragon leaves, 1 tbsp. chopped
12 oz. asparagus, halved
1 1/2 tbsp. olive oil
1 tsp. honey
4 c. mixed greens

Paso a Paso:

  • Heat oven to 425°F and place oven rack in lower third of oven. Unfold the pastry onto a piece of parchment paper and roll 1/2" bigger on all sides. Slide the parchment (and pastry) onto a baking sheet. Beat the egg in a bowl. Lightly brush a 1/2" border of egg around the pastry. Add the ricotta and 1/4 teaspoon each salt and pepper to the bowl with the remaining egg. Finely grate the zest of the lemon into the bowl; mix to combine. Fold in the chopped scallions and chopped herbs, then spread onto the pastry, leaving the 1/2" border of egg uncovered. Top with the asparagus and drizzle with 1/2 tablespoon olive oil. Bake until the crust is golden brown, 18 to 20 minutes. In a bowl, combine the juice of the lemon, the honey, remaining 1 tablespoon oil, and 1/4 teaspoon each salt and pepper. Toss with the greens and remaining scallions and herbs. Serve with the tart.

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