PROSCIUTTO RECETAS

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Proporcionado por Instant Brands Culinary Team

Tiempo de Preparación 10 minutes

Hora de Cocinar 1

Número de Ingredientes 9

3 lb chicken carcasses (chicken wings, necks, or other parts)
2 onions (unpeeled , cut into wedges)
1 garlic head (unpeeled, cuthalf crosswise)
3 celery stalks (chopped)
3 carrots (peeled, chopped)
3 bay leaves
2 each fresh thyme springs
1 1/2 tsp whole peppercorns
2 tbsp cider vinegar

Paso a Paso:

  • Toss all the ingredients into the Cooking Vessel add enough water to cover.
  • Close the lid. Select-SLOW COOK and set the time to 10 hours. Press START.
  • Once the cooking cycle is complete, open the lid.
  • Strain the chicken stock through strainer and cool. Remove the fat with a spoon and discard it.
  • Add salt if desired.
  • Refrigerate in an airtight container or mason jar for about a week. Alternatively, you can store in freezer for later use.

MILANESA AUTHENTIC RECIPE - TASTEATLAS



Milanesa Authentic Recipe - TasteAtlas image

This traditional milanesa recipe is adapted from www.196flavors.com. In case you can't get hold of the beef round, you can use beef tenderloin instead.

Proporcionado por TasteAtlas

Tiempo de Preparación 25 minutes

Hora de Cocinar 10 minutes

Rendimiento 4 servings

Número de Ingredientes 8

2 lb (900g) beef round, thinly sliced ​​(1 cm thick/ 2/5-inch thick)
2 eggs , beaten
2 cups (250g) breadcrumbs
2 garlic cloves, chopped
3 tbsp parsley, chopped
salt
black pepper, ground
vegetable oil (for frying)

Paso a Paso:

  • Slice the beef into a centimeter thick cutlets.
  • Cut off all the fat and the sinew to get as clean of as cutlets as possible.
  • Tenderize the cutlets with a mallet until half a centimeter thick.
  • Whisk the eggs with chopped garlic, chopped parsley, salt, and pepper.
  • Drench the cutlets in the egg mixture, then let them soak in it in the refrigerator for 45 minutes.
  • Heat the oil over medium-high heat until it reaches 170°C/340°F.
  • Coat the cutlets in breadcrumbs and fry them on both sides for a few minutes, then place them on paper towels to drain.
  • Serve warm, with some of the following: French fries, mashed potatoes, green salad, potato salad, or roasted peppers.

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