PROFESSIONAL WOK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WOK-FRIED ASPARAGUS WITH WALNUTS RECIPE - NYT COOKING



Wok-Fried Asparagus With Walnuts Recipe - NYT Cooking image

Not all asparagus dishes are delicate and subtle. Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.

Provided by David Tanis

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

1 1/2 pounds asparagus, pencil-size or medium
2 tablespoons vegetable oil
Salt
1/2 teaspoon ground Sichuan peppercorns, or use black peppercorns
1/4 teaspoon five-spice powder
1 teaspoon grated garlic
2 teaspoons grated ginger
1 tablespoon palm sugar or dark brown sugar
1 to 2 bird’s-eye chiles, thinly sliced, or use serrano or Fresno chiles
2 teaspoons soy sauce
1/2 cup toasted walnut halves
1 teaspoon toasted sesame oil
3 green onions, slivered
Cilantro sprigs, for garnish

Steps:

  • Snap off and discard bottoms of asparagus, then cut into 2-inch pieces. (Halve thicker pieces lengthwise first.)
  • Set a wok over high heat and add vegetable oil. When oil is hot, add asparagus and season lightly with salt. Stir-fry for a minute or so, then add Sichuan pepper, five-spice powder, garlic, ginger, sugar, chiles, soy sauce and walnuts. Continue cooking over high heat for 1 to 2 minutes, tossing to coat well, until asparagus is cooked but still firm and bright green. (It will continue to cook a bit off the heat.)
  • Transfer asparagus to a serving platter and drizzle with sesame oil. Sprinkle green onions over the top and garnish with cilantro sprigs.

Nutrition Facts : @context http//schema.org, Calories 148, UnsaturatedFatContent 9 grams, CarbohydrateContent 12 grams, FatContent 11 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 483 milligrams, SugarContent 6 grams, TransFatContent 0 grams

STIR-FRIED GARLIC GREEN BEANS RECIPE - NYT COOKING



Stir-Fried Garlic Green Beans Recipe - NYT Cooking image

The green beans should remain crunchy in this dish, which is adapted from Grace Young’s recipe in “Stir-Fry to the Sky’s Edge.”

Provided by Martha Rose Shulman

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound green beans, trimmed
Salt to taste
1 tablespoon soy sauce, low-sodium if desired
1 tablespoon Chinese rice wine or dry sherry     
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1/4 teaspoon red pepper flakes
1 tablespoon peanut oil or canola oil

Steps:

  • Bring a pot of water to a boil, season with salt and add the green beans. Boil 1 minute, drain and rinse with cold water, then place on a kitchen towel to dry thoroughly. (If vegetables aren’t dry when you add them to the hot wok or pan, they will splutter and braise instead of stir-frying.) Place within reach of your wok or pan.
  • Combine the soy sauce and wine or sherry in a small bowl or measuring cup and place within reach of your wok or pan. Place the garlic, ginger and red pepper flakes in another small container near the burner.
  • Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Add the garlic and ginger, stir-frying for no more than 10 seconds, and then add the green beans. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve.

Nutrition Facts : @context http//schema.org, Calories 77, UnsaturatedFatContent 3 grams, CarbohydrateContent 9 grams, FatContent 4 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 298 milligrams, SugarContent 4 grams

PROFESSIONAL WOKS & SKILLETS FROM YOSUKATA | ENJOY THE ...
These skillets and wok pans can be cleaned just by wiping with a wet cloth and drying. Endless Options – In addition to using your skillet on the stovetop, you can place them in the oven for baking and serve in them directly for a professional look. Made by Chefs – Yosukata wok …
From yosukata.com
See details


THE WOK: RECIPES AND TECHNIQUES: LóPEZ-ALT, J. KENJI ...
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok…
From amazon.com
See details


COOKING TIPS & ORIENTAL RECIPES FROM ... - SCHOOL OF WOK
Check out our latest Tips and Recipes straight from the Wok of our Award Winning Chef's. YouTube. 0. Basket. Empty. Email [email protected] General Enquiries 0207 018 9119. Corporate Events 0747 465 5338. Toggle navigation. ... Wok …
From schoolofwok.co.uk
See details


A GUIDE TO BUYING THE RIGHT WOK - THE SPRUCE EATS
Aug 12, 2019 · The long handle makes it easy to move and tilt the wok when stir-frying. Most also have a small “helper” handle on the other side, so the wok is still easy to lift. Round-bottom woks may follow the traditional wok …
From thespruceeats.com
See details


J. KENJI LóPEZ-ALT
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Wildly popular from its inception in 2009, the Food Lab column on SeriousEats.com has explored the science of home cooking with recipes and experiments every week. Now it's coming to you in a gorgeous new book form with all-new material and recipes …
From kenjilopezalt.com
See details


AMAZON.COM: CRAFT WOK TRADITIONAL HAND HAMMERED C…
Important things to consider: This wok has round bottom: not suitable for flat electric or flat induction stove.; This wok is heavy and sturdy. Wok weight: 4.6 pounds (2.1 kg). Diameter: 14 inches.; This wok must be seasoned before use.; Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok.
From amazon.com
See details


THE 10 BEST OUTDOOR WOK BURNER TO BUY IN 2022 - KITCHE…
Jan 04, 2022 · Normally, wok burners can generate 20000 BTUs to 200000 BTUs of power, or even higher in some cases. Thus, which is enough to make authentic Asian recipes. Easy To Use. Generally, a wok burner comes with a ring that fits the wok pan perfectly. If you’re planning to use cookware other than wok …
From kitchennexus.com
See details


15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
Nov 05, 2019 · A handful of these recipes harken back to grandma’s kitchen––long simmering traditional soups full of nourishment. Others call for just a handful of ingredients and give you all the benefits without hours of cooking. I’ve put them in order by cooking time, from shortest to longest! 15 Nourishing Chinese Soup Recipes …
From thewoksoflife.com
See details


21 BEST SICILIAN RECIPES | ALLRECIPES
Mar 29, 2021 · These top-rated Sicilian recipes showcase the best of Sicily — tomatoes, eggplant, citrus, almonds, basil, anchovies, sardines, tuna, and much more. ... garlic, pine nuts, and olives. "A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional …
From allrecipes.com
See details


KOREAN BLACK BEAN SAUCE NOODLES ... - MY KOREAN KITCHEN
Jun 21, 2020 · Pre heat the wok until the bottom is heated well. Add the lard (or cooking oil) and melts it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. …
From mykoreankitchen.com
See details


A GUIDE TO BUYING THE RIGHT WOK
Aug 12, 2019 · The long handle makes it easy to move and tilt the wok when stir-frying. Most also have a small “helper” handle on the other side, so the wok is still easy to lift. Round-bottom woks may follow the traditional wok …
From thespruceeats.com
See details


J. KENJI LóPEZ-ALT
A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Wildly popular from its inception in 2009, the Food Lab column on SeriousEats.com has explored the science of home cooking with recipes and experiments every week. Now it's coming to you in a gorgeous new book form with all-new material and recipes …
From kenjilopezalt.com
See details


THE 10 BEST OUTDOOR WOK BURNER TO BUY IN 2022 - KITCHE…
Jan 04, 2022 · Normally, wok burners can generate 20000 BTUs to 200000 BTUs of power, or even higher in some cases. Thus, which is enough to make authentic Asian recipes. Easy To Use. Generally, a wok burner comes with a ring that fits the wok pan perfectly. If you’re planning to use cookware other than wok …
From kitchennexus.com
See details


12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
Feb 10, 2021 · Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. ... Some nian gao recipes add sweet red beans as the main ingredient. ... are added; a bit of almond extract gives the cake a nice flavor. Once the batter is poured into the pan, it is set in a wok …
From thespruceeats.com
See details


15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
Nov 05, 2019 · A handful of these recipes harken back to grandma’s kitchen––long simmering traditional soups full of nourishment. Others call for just a handful of ingredients and give you all the benefits without hours of cooking. I’ve put them in order by cooking time, from shortest to longest! 15 Nourishing Chinese Soup Recipes …
From thewoksoflife.com
See details


20-MINUTE CONGEE (皮蛋瘦肉粥) - THE WOKS OF LIFE
Oct 02, 2019 · Born in Shanghai, she arrived in the U.S. at age 16. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Dedicated to preserving disappearing recipes …
From thewoksoflife.com
See details


21 BEST SICILIAN RECIPES | ALLRECIPES
Mar 29, 2021 · These top-rated Sicilian recipes showcase the best of Sicily — tomatoes, eggplant, citrus, almonds, basil, anchovies, sardines, tuna, and much more. ... garlic, pine nuts, and olives. "A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional …
From allrecipes.com
See details


KOREAN BLACK BEAN SAUCE NOODLES (JAJANGMYEON)
Jun 21, 2020 · Pre heat the wok until the bottom is heated well. Add the lard (or cooking oil) and melts it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. …
From mykoreankitchen.com
See details


RECIPE FOR MY MOM’S JAPANESE-STYLE MAPO TOFU FROM 'THE WOK'
Apr 19, 2022 · Heat the oil in a wok over high heat until smoking. Add the beef and cook, stirring constantly for 1 minute. Add the garlic, ginger, and scallion whites and pale greens and cook, stirring, until ...
From dailyprogress.com
See details


8 BEST OUTDOOR WOK BURNERS (SPRING 2022) – THE ULTIMATE G…
Apr 08, 2022 · Offering 54,000-BTU, this is a CSA-certified cast burner that comes with an extensive set of recipes. ... This burner has been specially designed to accommodate the requirements of a wok. The kit comes with professional …
From lilgrill.com
See details


10 BEST CARBON STEEL WOKS IN 2022: REVIEWS & BUYING GUIDE
Mar 23, 2021 · Since cooking Asian dishes in this carbon steel wok requires fast hands, the grip’s weight helps amateur and professional chefs, making it easy to toss and flip food. If you're a first-time wok …
From kitchen-science.com
See details


TOP 15 HEALTHY RECIPES FOR PREGNANT WOMEN - MOMJUNCTI…
Apr 28, 2022 · 2. In a bowl, mix the eggs, vanilla essence, and salt. 3. Add the egg mixture to the peanut mixture and blend again to make a coarse paste. 4. Then fold in the chocolate chips.
From momjunction.com
See details


THE 10 BEST OUTDOOR WOK BURNER TO BUY IN 2022 - KITCHE…
Jan 04, 2022 · Normally, wok burners can generate 20000 BTUs to 200000 BTUs of power, or even higher in some cases. Thus, which is enough to make authentic Asian recipes. Easy To Use. Generally, a wok burner comes with a ring that fits the wok pan perfectly. If you’re planning to use cookware other than wok …
From kitchennexus.com
See details


15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
Nov 05, 2019 · A handful of these recipes harken back to grandma’s kitchen––long simmering traditional soups full of nourishment. Others call for just a handful of ingredients and give you all the benefits without hours of cooking. I’ve put them in order by cooking time, from shortest to longest! 15 Nourishing Chinese Soup Recipes …
From thewoksoflife.com
See details


21 BEST SICILIAN RECIPES | ALLRECIPES
Mar 29, 2021 · These top-rated Sicilian recipes showcase the best of Sicily — tomatoes, eggplant, citrus, almonds, basil, anchovies, sardines, tuna, and much more. ... garlic, pine nuts, and olives. "A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional …
From allrecipes.com
See details


KOREAN BLACK BEAN SAUCE NOODLES ... - MY KOREAN KITCHEN
Jun 21, 2020 · Pre heat the wok until the bottom is heated well. Add the lard (or cooking oil) and melts it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. …
From mykoreankitchen.com
See details


RECIPE FOR MY MOM’S JAPANESE-STYLE MAPO TOFU FROM 'THE WO…
Apr 19, 2022 · Heat the oil in a wok over high heat until smoking. Add the beef and cook, stirring constantly for 1 minute. Add the garlic, ginger, and scallion whites and pale greens and cook, stirring, until ...
From dailyprogress.com
See details


8 BEST OUTDOOR WOK BURNERS (SPRING 2022) – THE ULTIMATE G…
Apr 08, 2022 · Offering 54,000-BTU, this is a CSA-certified cast burner that comes with an extensive set of recipes. ... This burner has been specially designed to accommodate the requirements of a wok. The kit comes with professional …
From lilgrill.com
See details


10 BEST CARBON STEEL WOKS IN 2022: REVIEWS ... - KITCH-SCIENCE
Mar 23, 2021 · Since cooking Asian dishes in this carbon steel wok requires fast hands, the grip’s weight helps amateur and professional chefs, making it easy to toss and flip food. If you're a first-time wok …
From kitchen-science.com
See details


TOP 15 HEALTHY RECIPES FOR PREGNANT WOMEN - MOMJUNCTI…
Apr 28, 2022 · 2. In a bowl, mix the eggs, vanilla essence, and salt. 3. Add the egg mixture to the peanut mixture and blend again to make a coarse paste. 4. Then fold in the chocolate chips.
From momjunction.com
See details


CHINESE MUNG BEAN SPROUT STIR-FRY RECIPE - THE SPRUCE EATS
Dec 03, 2021 · Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. These crunchy vegetables are simply the sprout of mung beans, a legume that's widely …
From thespruceeats.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog