POTATO CUTTING RECETAS

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BASIC BAKED FRENCH FRIES | IDAHO POTATO COMMISSION



Basic Baked French Fries | Idaho Potato Commission image

Proporcionado por Lisa Lin

Número de Ingredientes 3

3 large russet Idaho® potatoes
2-3 tablespoons olive oil
salt

Paso a Paso:

  • 1. Preheat oven to 400°F. 2. Slice potatoes long ways and then cut into fry-shaped pieces.  3. Place potatoes in a bowl of cold water and let them soak for at least 20 minutes.  4. Drain and pat fries dry.  5. Return to the bowl and toss with the oil until evenly coated. Season with salt. 6. Spread out on baking sheets so the fries are in a single layer. You might need two sheets to get them spaced out.  7. Place in the oven and bake 25-30 minutes, turning after 15 minutes. 8. Adjust seasoning and serve hot!

EGGLESS PASTA RECIPE | ALLRECIPES



Eggless Pasta Recipe | Allrecipes image

Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

Proporcionado por Webby

Categorías     Italian Recipes

Rendimiento 4 cups of noodles

Número de Ingredientes 3

2 cups semolina flour
½ teaspoon salt
½ cup warm water

Paso a Paso:

  • In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
  • Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
  • Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
  • Cut pasta into desired shapes.
  • Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Información Nutricional : Calories 300.6 calories, CarbohydrateContent 60.8 g, FatContent 0.9 g, FiberContent 3.3 g, ProteinContent 10.6 g, SaturatedFatContent 0.1 g, SodiumContent 292.4 mg, SugarContent 1.5 g

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