PORK CHOPS AND MUSHROOMS RECIPES

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PORK CHOPS & MUSHROOMS RECIPE: HOW TO MAKE IT



Pork Chops & Mushrooms Recipe: How to Make It image

My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.—Hilary Rigo, Wickenburg, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (6 ounces each)
3/4 teaspoon salt, divided
1/8 teaspoon white pepper
3 teaspoons butter, divided
3/4 pound sliced fresh mushrooms
1/2 cup dry white wine or reduced-sodium chicken broth
1/2 teaspoon dried tarragon

Steps:

  • Sprinkle pork with 1/2 teaspoon salt and white pepper. In a large nonstick skillet coated with cooking spray, heat 2 teaspoons butter over medium heat. Add pork chops; cook 5-6 minutes on each side or until a thermometer reads 145°. Remove from pan., In same skillet, heat remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender. Add wine, tarragon and remaining salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Return chops to pan; heat through.

Nutrition Facts : Calories 299 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 515mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 35g protein. Diabetic Exchanges 5 lean meat

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From allrecipes.com
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INSTANT POT PORK CHOPS - PRESSURE COOK RECIPES
Aug 18, 2019 · Set aside the browned pork chops, then repeat browning step for the other 2 pork chops. Optional Flavor-Enhancing Step - Saute Mushrooms: Add in sliced mushrooms, saute until all mushrooms…
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STUFFED PORK CHOPS I RECIPE | ALLRECIPES
I seasoned the pork chops with sea salt, freshly cracked black pepper and garlic powder before searing them in a skillet. I increased the sliced celery and the chopped onions to ¼ cup each and added a ½ cup of sliced white mushrooms. I sautéed the veggies in the skillet that the pork chops …
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SLOW COOKER PORK CHOPS II RECIPE | ALLRECIPES
Cooked on high for 5 hours. I removed the pork chops and covered to keep warm, while I made a gravy with the liquid. I strained the liquid through a mesh strainer to remove the garlic and large spices, mixed together with a corn starch and water mixture. It made a WONDERFUL gravy that I served over the pork chops …
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INSTANT POT PORK CHOPS - PRESSURE COOK RECIPES
Aug 18, 2019 · Wait until it says “HOT” on the screen.It will take roughly 8 minutes. *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 2 tbsp unsalted butter …
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