PORK CHOP AND SAUERKRAUT BAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HERB ROASTED PORK CHOPS AND VEGETABLES - BETTYCROCKER.COM



Herb Roasted Pork Chops and Vegetables - BettyCrocker.com image

Roast pork chops with vegetables and herbs for a simple and hearty dinner.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

3/4 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
8 small new red potatoes, unpeeled, quartered (about 1 lb)
2 cups ready-to-eat baby-cut carrots
1 medium onion, cut into 8 wedges
1 large clove garlic, finely chopped
1 tablespoon olive oil
4 boneless pork loin chops (4 oz each), trimmed of fat

Steps:

  • Heat oven to 450° F. Spray 15 x 10 x 1-inch pan with cooking spray. In small bowl, mix Italian seasoning, salt and pepper.
  • In large bowl, mix potatoes, carrots, onion and garlic. Sprinkle with oil and half of herb mixture; toss to coat evenly. Place in center of pan.
  • Bake 20 minutes; stir vegetables. Sprinkle remaining herb mixture over pork chops. Place pork chops around vegetables. Bake 15 to 20 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160° F, and vegetables are tender.

Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving , SodiumContent 390 mg, SugarContent 5 g, TransFatContent 0 g

BAKED SMOTHERED PORK CHOPS RECIPE: HOW TO MAKE IT



Baked Smothered Pork Chops Recipe: How to Make It image

One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream, divided
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 can (2.8 ounces) french-fried onions, divided

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.

Nutrition Facts : Calories 628 calories, FatContent 40g fat (14g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 1074mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 40g protein.

More about "pork chop and sauerkraut bake recipes"

APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM
This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 370 per serving
  • Pour glaze over pork chops for serving.
See details


BAKED SMOTHERED PORK CHOPS RECIPE: HOW TO MAKE IT
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 628 calories per serving
  • Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.
See details


APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM
This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 370 per serving
  • Pour glaze over pork chops for serving.
See details


BAKED SMOTHERED PORK CHOPS RECIPE: HOW TO MAKE IT
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Calories 628 calories per serving
  • Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.
See details


APPLESAUCE-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time at all, making them perfect for hectic weeknights. —Brenda Campbell, Olympia, Washington
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, German
Calories 295 calories per serving
  • Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops., Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
See details


APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM
This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 370 per serving
  • Pour glaze over pork chops for serving.
See details


PORK SAUERKRAUT SOUR CREAM - RECIPES | COOKS.COM
Sauté chopped onion and garlic ... and pepper. Add pork and salt. Steam until meat ... 1/2 hours. Rinse sauerkraut with cold water and add ... is tender. Add sour cream and serve at once. Best if …
From cooks.com
See details


SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT RECIPE ...
Used 3.5 lbs boneless pork ribs from Costco, a 32 oz bag of Hebrew National sauerkraut, 4Tbs of brown sugar, 2 red apples, and a can of Molson's beer. I did not brown the pork, just salted it and …
From allrecipes.com
See details


FRENCH ONION PORK CHOPS - EVERYONE LOVES THIS PORK CH…
Nov 13, 2021 · Tired of the same old chicken recipes? Try pork instead! These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, which are made in one pan, and ready in 30 minutes or less! ... Cover the dish with tinfoil and bake for 30 minutes. There is no need to preseason the pork …
From theblogette.com
See details


HOW TO COOK PORK CHOPS - ALLRECIPES
Nov 03, 2020 · Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork …
From allrecipes.com
See details


56 PORK FREEZER MEALS TO HELP YOU OUT IN A ... - TASTE OF HOME
Feb 18, 2022 · It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. ... It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee. Go to Recipe. 51 / 56. Slow-Cooker Carnitas ... I whip up this pork chop …
From tasteofhome.com
See details


OVERNIGHT SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE
Jul 15, 2021 · Use Italian bread instead of regular white bread. Milk is an excellent substitute for the half-and-half. Feel free to replace the ground bulk sausage with turkey sausage or sliced sausage links, …
From thespruceeats.com
See details


56 PORK FREEZER MEALS TO HELP YOU OUT IN A ... - TASTE OF HOME
Feb 18, 2022 · It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. ... It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee. Go to Recipe. 51 / 56. Slow-Cooker Carnitas ... I whip up this pork chop …
From tasteofhome.com
See details


OVERNIGHT SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE
Jul 15, 2021 · Use Italian bread instead of regular white bread. Milk is an excellent substitute for the half-and-half. Feel free to replace the ground bulk sausage with turkey sausage or sliced sausage links, …
From thespruceeats.com
See details


COUNTRY STYLE RIBS WITH SAUERKRAUT | RENEE'S KITCHEN ...
Dec 19, 2019 · Growing up in my family, a pork chop was never served without a side of applesauce. ... and pour apple cider onto the sauerkraut. Cover, and bake in oven for 1 1/2 to 2 hours, or until the ribs are fork tender! ... Receive the newest recipes …
From reneeskitchenadventures.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog