PARTY PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 50 appetizers.
Number Of Ingredients 10
Steps:
- In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.
Nutrition Facts : Calories 277 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 897mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 5g fiber), ProteinContent 13g protein.
PARTY PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 50 appetizers.
Number Of Ingredients 10
Steps:
- In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.
Nutrition Facts : Calories 277 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 897mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 5g fiber), ProteinContent 13g protein.
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