PICKLE BRINED CHICKEN RECIPES

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PORK CHOPS WITH MUSHROOM GRAVY RECIPE | FOOD NETWORK ...



Pork Chops With Mushroom Gravy Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

4 1/2-inch-thick bone-in pork chops (2 to 2 3/4 pounds), fat trimmed
Kosher salt and freshly ground pepper
2 tablespoons all-purpose flour
1 1/2 tablespoons extra-virgin olive oil
12 ounces cremini or white mushrooms, thinly sliced
3 cloves garlic, thinly sliced
1 bunch scallions, whites sliced, greens cut into 2-inch pieces
1/2 cup low-sodium chicken broth
2 tablespoons low-fat sour cream
3/4 cup chopped fresh parsley
Cornbread, for serving (optional)

Steps:

  • Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
  • Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
  • Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.

Nutrition Facts : Calories 362, FatContent 21 grams, SaturatedFatContent 7 grams, CholesterolContent 97 milligrams, SodiumContent 361 milligrams, CarbohydrateContent 9 grams, FiberContent 1 grams, ProteinContent 31 grams

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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · It’s best to stick to kosher salt in brine recipes unless your recipe advises differently. ... or go all-in and brine chicken in buttermilk or pickle juice. If you’re using an acidic ingredient instead of water, you’ll want to reduce the brining time. ... You can also add dry rub spices while you’re at it to create a dry-brined…
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Apr 08, 2021 · "Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste," says Chef John. "Having said that, these did have a nice little twang. ... Made with a base of chicken broth and pickle juice, this tangy soup isn't in-your-face with tangy flavor, and instead has a subtle pickle …
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‘Fried', ‘Chicken' and ‘Sandwich’: three alluring enough words on their own; together, they promise pure unbridled pleasure. And frankly, that’s the only kind of pleasure I’m interested in. This is a …
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HOW TO QUICK PICKLE VEGETABLES - FOOD NETWORK
Add vinegar, sugar and desired seasonings (see recipes for details) and bring to a boil, stirring occasionally to dissolve the salt and sugar. 3. Pack your vegetables into a 1-quart jar.
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20 GREAT RECIPES FOR USING LEFTOVER PICKLE JUICE | ALLRECIPES
Apr 08, 2021 · "Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste," says Chef John. "Having said that, these did have a nice little twang. ... Made with a base of chicken broth and pickle juice, this tangy soup isn't in-your-face with tangy flavor, and instead has a subtle pickle …
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Pickle Brine Chicken. Rating: Unrated 61 . Grilled Chicken with Peach Sauce. Grilled Chicken with Peach Sauce . ... Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste. Having said that, these did have a nice little twang. So the next time you have nothing left in the pickle …
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Browse Featured Recipes. Game Day Wings. Classic Fried Fish. Pickle-Brined Oven Fried Chicken. Air Fryer Garlic & Herb Mozzarella Sticks. Air Fried Zucchini Fries. Boil. Fry & Air Fry. Blackened & Grilled. One Pot/One Bowl. Baked. Other . Clear Filters + Filter recipes .
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HOW TO QUICK PICKLE VEGETABLES - FOOD NETWORK
Add vinegar, sugar and desired seasonings (see recipes for details) and bring to a boil, stirring occasionally to dissolve the salt and sugar. 3. Pack your vegetables into a 1-quart jar.
From foodnetwork.com
See details


BRINE DEFINITION & MEANING - MERRIAM-WEBSTER
brine: [noun] water saturated or strongly impregnated with common salt. a strong saline solution (as of calcium chloride).
From merriam-webster.com
See details


BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · It’s best to stick to kosher salt in brine recipes unless your recipe advises differently. ... or go all-in and brine chicken in buttermilk or pickle juice. If you’re using an acidic ingredient instead of water, you’ll want to reduce the brining time. ... You can also add dry rub spices while you’re at it to create a dry-brined…
From tasteofhome.com
See details


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