PEPPERMINT FROSTING RECIPES

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WINTER WHITE FILLING OR FROSTING RECIPE: HOW TO MAKE IT



Winter White Filling or Frosting Recipe: How to Make It image

How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 cups filling or 6 cups frosting.

Number Of Ingredients 10

FOR USE AS A FILLING:
4 ounces white baking chocolate, chopped
6 ounces cream cheese, softened
1 tablespoon butter, softened
1-1/2 teaspoons lemon juice
FOR USE AS A FROSTING:
12 ounces white baking chocolate, chopped
18 ounces cream cheese, softened
3 tablespoons butter, softened
4-1/2 teaspoons lemon juice

Steps:

  • TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature., In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth., Spread between cake layers and/or over top and sides of cake.

Nutrition Facts : Calories 83 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

WINTER WHITE FILLING OR FROSTING RECIPE: HOW TO MAKE IT



Winter White Filling or Frosting Recipe: How to Make It image

How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 cups filling or 6 cups frosting.

Number Of Ingredients 10

FOR USE AS A FILLING:
4 ounces white baking chocolate, chopped
6 ounces cream cheese, softened
1 tablespoon butter, softened
1-1/2 teaspoons lemon juice
FOR USE AS A FROSTING:
12 ounces white baking chocolate, chopped
18 ounces cream cheese, softened
3 tablespoons butter, softened
4-1/2 teaspoons lemon juice

Steps:

  • TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature., In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth., Spread between cake layers and/or over top and sides of cake.

Nutrition Facts : Calories 83 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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