PEPPERIDGE FARM PUFF PASTRY APPETIZERS RECIPES

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EASY CHERRY TURNOVERS {WITH PUFF PASTRY} - CAKEWHIZ



Easy Cherry Turnovers {With Puff Pastry} - CakeWhiz image

Homemade, quick, easy cherry turnovers recipe with puff pastry. They are light, flaky and filled with cherry pie filling and topped off with sanding sugar. 

Provided by Abeer

Categories     Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

1 box Puff pastry sheets (Thawed, I used the 17.3 oz Pepperidge Farm box)
1 cup Cherry pie filling
1 Egg (Large, Optional)
1 tbsp Water (Optional)
1/3 cup Sanding sugar (Optional)

Steps:

  • Unwrap both the puff pastry sheets and cut into 8 squares (4 from each sheet).
  • Place 1-2 tablespoons cherry pie filling in the center of each square. 
  • Brush the edges of the square with water.
  • Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. 
  • Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did.
  • Place them on a cookie tray, lined with parchment paper.
  • Optional: In a small mixing bowl, whisk together egg and water. Brush this on ton top of each pastry. Sprinkle sanding sugar on top.  
  • Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown.

Nutrition Facts : Calories 479 kcal, CarbohydrateContent 60 g, ProteinContent 5 g, FatContent 23 g, SaturatedFatContent 6 g, CholesterolContent 20 mg, SodiumContent 173 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving

CHEESE STRAWS RECIPE | INA GARTEN | FOOD NETWORK



Cheese Straws Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 22 to 24 cheese straws

Number Of Ingredients 9

2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
Flour, for dusting
1 extra-large egg
1 tablespoon water
1/2 cup freshly grated Parmesan
1 cup finely grated Gruyère cheese
1 teaspoon minced fresh thyme leaves
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
  • Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.

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CHEESE STRAWS RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.7
Total Time 30 minutes
Category appetizer
  • Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
See details


EASY CHERRY TURNOVERS {WITH PUFF PASTRY} - CAKEWHIZ
Homemade, quick, easy cherry turnovers recipe with puff pastry. They are light, flaky and filled with cherry pie filling and topped off with sanding sugar. 
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 479 kcal per serving
  • Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown.
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