PECAN SHORTBREAD COOKIES BON APPETIT RECIPES

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AFTER SCHOOL SNACK SCIENCE: MAKING HOMEMADE ... - THE LU…



After School Snack Science: Making Homemade ... - THE LU… image

The best tasting yogurt imaginable is just about a half an hour away...

Provided by Roseanne Carrara, The Lunchbox Season

Number Of Ingredients 8

1/2 gallon Milk [we used organic (full-fat milk])
1/4 cup Plain Yogurt [we used organic (full-fat, with live cultures listed as main ingredients])
Non-reactive Pot and Spatula
Candy or Yogurt Thermometer
Small Bowl (Spoon, and Ladle)
Yogurt Maker with Yogurt Container
OR Mason Jars (Hot Water, and a Sturdy Plastic Insulated Cooler)
FOR THE GREEK YOGURT: Donvier Yogurt Cheese Maker or a Glass Bowl (Cheescloth and Fine Mesh Strainer)

Steps:

  • FOR THE YOGURT
  • FOR THE GREEK YOGURT

AFTER SCHOOL SNACK SCIENCE: MAKING HOMEMADE ... - THE LU…



After School Snack Science: Making Homemade ... - THE LU… image

The best tasting yogurt imaginable is just about a half an hour away...

Provided by Roseanne Carrara, The Lunchbox Season

Number Of Ingredients 8

1/2 gallon Milk [we used organic (full-fat milk])
1/4 cup Plain Yogurt [we used organic (full-fat, with live cultures listed as main ingredients])
Non-reactive Pot and Spatula
Candy or Yogurt Thermometer
Small Bowl (Spoon, and Ladle)
Yogurt Maker with Yogurt Container
OR Mason Jars (Hot Water, and a Sturdy Plastic Insulated Cooler)
FOR THE GREEK YOGURT: Donvier Yogurt Cheese Maker or a Glass Bowl (Cheescloth and Fine Mesh Strainer)

Steps:

  • FOR THE YOGURT
  • FOR THE GREEK YOGURT

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