PEAR GLAZE RECIPES

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MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER



Marmalade Cake | Fruit Recipes | Jamie Oliver image

This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.

Total Time 1 hours 10 minutes

Yield 10

Number Of Ingredients 8

200 g unsalted butter (at room temperature) plus extra for greasing
4 small oranges
4 tablespoons demerara sugar
200 g golden caster sugar
6 heaped tablespoons fine-cut marmalade
4 large free-range eggs
200 g self-raising flour
50 g ground almonds

Steps:

    1. Preheat the oven to 180ºC/gas 4. Grease the base and sides of a 23cm loose-bottomed cake tin.
    2. Thinly slice 2 of the oranges. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer.
    3. Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs.
    4. Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
    5. Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
    6. Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
    7. Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
    8. Serve warm or at room temperature with yoghurt, cream or ice cream.

Nutrition Facts : Calories 470 calories, FatContent 24.5 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 6.7 g protein, CarbohydrateContent 6.7 g carbohydrate, SugarContent 54.5 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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Fabulous quick bread! I made a few revisions to the recipe though. As others suggested, I reduced the sugar to 3/4 cup of white, and 3/4 cup of light brown. I also reduced the oil to 1/2 cup, and added two very ripe, mashed bananas. For the pear, I used 2 cups of pear …
From allrecipes.com
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PEAR BREAD I RECIPE | ALLRECIPES
Fabulous quick bread! I made a few revisions to the recipe though. As others suggested, I reduced the sugar to 3/4 cup of white, and 3/4 cup of light brown. I also reduced the oil to 1/2 cup, and added two very ripe, mashed bananas. For the pear, I used 2 cups of pear …
From allrecipes.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
Low in PersonalPoints, high in flavor—browse our balanced and healthy recipes for weight loss without compromising flavor. 41 Delicious Single-Serving Dinners. 25 5-Ingredient Meals …
From weightwatchers.com
See details


POWDERED SUGAR GLAZE (BASIC CAKE GLAZE) - STRIPED SPATULA
Oct 03, 2019 · Ways to Flavor Your Glaze. Like most glaze recipes, powdered sugar glaze is easy to customize with different flavorings. The possibilities are nearly endless! Here …
From stripedspatula.com
See details


RECIPES - AUTOIMMUNE WELLNESS
We are committed to publishing fantastic recipes that are 100% compliant with the elimination phase of the Autoimmune Protocol. We have a unique, extensive collection, and signing up for our …
From autoimmunewellness.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


FRUIT PIES | ALLRECIPES
There's a fruit pie for every season and every occasion. Apple pie, pear pie, lemon pie, berry, and peach pie recipes are just some of hundreds of trusted fruit pie recipes and ideas you'll find here. ... This lovely glaze …
From allrecipes.com
See details


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