PEANUT RECETAS

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CLASSIC PECAN PIE - ALLRECIPES



Classic Pecan Pie - Allrecipes image

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Proporcionado por Karo Corn Syrup

Categorías     Argo

Tiempo Total 3 hours 15 minutes

Tiempo de Preparación 5 minutes

Hora de Cocinar 1 hours 10 minutes

Rendimiento 1 9-inch pie

Número de Ingredientes 7

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Paso a Paso:

  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  • Pour into pie crust.
  • Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
  • Cool for 2 hours before serving.

Información Nutricional : Calories 514.2 calories, CarbohydrateContent 69 g, CholesterolContent 77.4 mg, FatContent 26 g, FiberContent 2.2 g, ProteinContent 35.1 g, SaturatedFatContent 4.6 g, SodiumContent 222.8 mg, SugarContent 37.8 g

CLASSIC PECAN PIE - ALLRECIPES



Classic Pecan Pie - Allrecipes image

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Proporcionado por Karo Corn Syrup

Categorías     Argo

Tiempo Total 3 hours 15 minutes

Tiempo de Preparación 5 minutes

Hora de Cocinar 1 hours 10 minutes

Rendimiento 1 9-inch pie

Número de Ingredientes 7

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Paso a Paso:

  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  • Pour into pie crust.
  • Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
  • Cool for 2 hours before serving.

Información Nutricional : Calories 514.2 calories, CarbohydrateContent 69 g, CholesterolContent 77.4 mg, FatContent 26 g, FiberContent 2.2 g, ProteinContent 35.1 g, SaturatedFatContent 4.6 g, SodiumContent 222.8 mg, SugarContent 37.8 g

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