CLASSIC PECAN PIE - ALLRECIPES
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Proporcionado por Karo Corn Syrup
Categorías Argo
Tiempo Total 3 hours 15 minutes
Tiempo de Preparación 5 minutes
Hora de Cocinar 1 hours 10 minutes
Rendimiento 1 9-inch pie
Número de Ingredientes 7
Paso a Paso:
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Información Nutricional : Calories 514.2 calories, CarbohydrateContent 69 g, CholesterolContent 77.4 mg, FatContent 26 g, FiberContent 2.2 g, ProteinContent 35.1 g, SaturatedFatContent 4.6 g, SodiumContent 222.8 mg, SugarContent 37.8 g
CLASSIC PECAN PIE - ALLRECIPES
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Proporcionado por Karo Corn Syrup
Categorías Argo
Tiempo Total 3 hours 15 minutes
Tiempo de Preparación 5 minutes
Hora de Cocinar 1 hours 10 minutes
Rendimiento 1 9-inch pie
Número de Ingredientes 7
Paso a Paso:
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Información Nutricional : Calories 514.2 calories, CarbohydrateContent 69 g, CholesterolContent 77.4 mg, FatContent 26 g, FiberContent 2.2 g, ProteinContent 35.1 g, SaturatedFatContent 4.6 g, SodiumContent 222.8 mg, SugarContent 37.8 g
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