PASTA WITH CHICKPEAS RECIPE RECIPES

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BROTHY PASTA WITH CHICKPEAS RECIPE | BON APPéTIT



Brothy Pasta with Chickpeas Recipe | Bon Appétit image

If you don't have a can of tomatoes, tomato paste will work just fine. Cook a couple of tablespoons in a small skillet alongside the chickpeas until it darkens before adding to the chickpeas and proceeding with the recipe.

Provided by Andy Baraghani

Yield 2 servings

Number Of Ingredients 12

3 Tbsp. extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped
Kosher salt
3 garlic cloves, thinly sliced
1 sprig rosemary
¼ tsp. crushed red pepper flakes
1 15-oz. can chickpeas, drained, rinsed
1 cup whole peeled tomatoes, crushed by hand
6 oz. orecchiette or other short pasta
2 Tbsp. finely chopped parsley
3 Tbsp. finely grated Parmesan, plus more for serving
Freshly ground black pepper

Steps:

  • Heat 3 Tbsp. oil in a large saucepan over medium. Add onion and season with salt. Cook, stirring occasionally, until onion is beginning to soften, about 5 minutes. Add garlic and continue to cook, stirring occasionally, until onion and garlic are both very soft and just beginning to brown around the edges, 5–6 minutes longer. Add rosemary and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Add chickpeas and tomatoes and cook, stirring occasionally, until tomatoes are slightly thickened, 6–8 minutes.
  • Add pasta and 4 cups water. Increase heat to medium-high, bring to a simmer, and cook, stirring occasionally to prevent pasta from sticking, until pasta is al dente, 13–16 minutes depending on shape. Stir in parsley and 3 Tbsp. Parmesan; season with salt.
  • Divide brothy pasta between bowls. Drizzle with more oil and top with Parmesan and black pepper.

PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW) RECIPE



Pasta e Ceci (Italian Pasta and Chickpea Stew) Recipe image

There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is added, then uncooked pasta, which cooks as the stew simmers (and results in one less dish for you wash). Escarole is folded in right before serving. This flexible stew can go in a number of directions, so tweak it as you see fit, but don’t forget to finish each bowl with grated pecorino and a drizzle of olive oil. Ciao.

Provided by Colu Henry

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

3 tablespoons olive oil, plus more for drizzling
1 medium yellow onion, finely chopped
3 garlic cloves, finely chopped
2 teaspoons chopped fresh rosemary
1/2 teaspoon red-pepper flakes
Kosher salt and black pepper
1 packed cup canned whole tomatoes, drained
1 (15-ounce) can chickpeas, rinsed
1 cup ditalini
4 cups roughly chopped escarole, Tuscan kale or radicchio
Grated pecorino, for serving

Steps:

  • Heat the oil in a large stock pot or Dutch oven over medium. Add the onion and cook, stirring occasionally, until softened but not taking on any color, 4 to 5 minutes. Add the garlic, rosemary and red-pepper flakes, and cook 1 minute more. Season well with salt and pepper.
  • Stir in the tomatoes and the chickpeas, breaking up the tomatoes with the back of a spoon or spatula and smashing about 1/2 cup of the beans.
  • Add 3 cups water and bring to a boil over high. Add the pasta and simmer, stirring often to make sure nothing sticks to the bottom of the pan, until the pasta is al dente, about 10 minutes. The water will mostly be absorbed by the pasta, but if you prefer it brothier, you can add 1/2 to 1 cup water and simmer until warmed through, 1 minute more. Season to taste with salt and pepper.
  • Add the escarole and stir until wilted. Taste and adjust seasonings accordingly. Ladle into bowls and top with grated cheese and a drizzle of olive oil.

More about "pasta with chickpeas recipe recipes"

PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW) RECIPE
There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is added, then uncooked pasta, which cooks as the stew simmers (and results in one less dish for you wash). Escarole is folded in right before serving. This flexible stew can go in a number of directions, so tweak it as you see fit, but don’t forget to finish each bowl with grated pecorino and a drizzle of olive oil. Ciao.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
  • Add the escarole and stir until wilted. Taste and adjust seasonings accordingly. Ladle into bowls and top with grated cheese and a drizzle of olive oil.
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Reviews 5
Total Time 30 minutes
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Calories 306 per serving
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ITALIAN CHICKEN AND CHICKPEAS RECIPE | ALLRECIPES
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See details


OUR BEST PASTA RECIPES OF ALL-TIME | BON APPéTIT
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In other words, wonderful dinner, and one in which chickpeas can certainly stand proudly in pasta's place. I cooked the chicken in 1" pieces, went a smidge less on the rosemary, added 1/2 med. onion …
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ITALIAN CHICKEN AND CHICKPEAS RECIPE | ALLRECIPES
In other words, wonderful dinner, and one in which chickpeas can certainly stand proudly in pasta's place. I cooked the chicken in 1" pieces, went a smidge less on the rosemary, added 1/2 med. onion …
From allrecipes.com
See details


EASY PASTA SALAD RECIPE - LOVE AND LEMONS
Drain the pasta, toss it with a little olive oil (so that it doesn’t stick together) and let it cool to room temp. Transfer to a large bowl with the tomatoes, chickpeas, arugula, cucumbers, feta cheese, basil, …
From loveandlemons.com
See details


55 QUICK PASTA RECIPES - TASTE OF HOME
Jan 30, 2019 · 30-Minute Pasta Recipes Peggy Woodward, RDN Updated: Dec. 16, 2021. ... like this saucy one-pot chicken pesto pasta recipe. —Kimberly Fenwick, Hobart, Indiana. Go to Recipe. 11 / 55. Taste of Home. ... Sometimes I use chickpeas …
From tasteofhome.com
See details


LAGANE PASTA WITH CHICKPEAS - LIDIA
Add the pasta to the boiling water and cook until al dente, just about 2 minutes after the water returns to a boil. Transfer the pasta to the sauce with a spider and tongs. Drizzle with olive oil and add the parsley. Toss to coat the pasta …
From lidiasitaly.com
See details


PASTA E FAGIOLI RECIPE (ITALIAN PASTA AND BEANS) - COOKIE AND …
Mar 05, 2021 · Instructions. In a large Dutch oven or soup pot over medium heat, warm 3 tablespoons of the olive oil until shimmering. Add the chopped onion, carrot, celery, ½ teaspoon of the salt, …
From cookieandkate.com
See details


QUICK AND EASY HEALTHY PASTA WITH PESTO RECIPE - IFOODREAL.…
Oct 23, 2021 · Ready in just over 30 minutes this pasta dinner recipe is bursting with flavor from pesto, sun-dried tomatoes, broccoli and Parmesan cheese. We love this meat-free pasta recipe as much as we love mushroom stroganoff, penne with broccoli, pasta with zucchini and tomatoes and this list of 45 healthy pasta recipes.
From ifoodreal.com
See details


CREAMY ASPARAGUS PASTA RECIPE | HEALTHY PASTA DINNER …
Jun 11, 2017 · Creamy Asparagus Pasta Recipe - a creamy, healthy protein-packed pasta with asparagus and peas, all tossed in a lightened-up cream sauce! ... barley, oats, chickpeas, lentils, and egg whites, too. ... PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. TOOLS AND INGREDIENTS USED IN THIS RECIPE…
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Feb 15, 2021 · This collection of 30 dietitian-created easy, healthy pasta recipes will show you that pasta can be a healthy choice! These recipes use simple ingredients that pack in tons of flavour and nutrition benefits. You’ll find nutritious shrimp pastas, other seafood pastas, vegan options, pasta …
From walderwellness.com
See details


THE BEST EASY PASTA SALAD RECIPE - PINCH OF YUM
Jul 21, 2021 · Try Our Other Pasta Salad Recipes. Lemon Herb Pasta Salad with Marinated Chickpeas (fresh, bright, easy!) Zippy Orzo Summer Salad (made easy with rotisserie chicken) …
From pinchofyum.com
See details


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Apr 14, 2022 · Fresh Pasta With Lemon, Rosemary & Pine Nuts from Love and Lemons. Why We Love It: Jeanine and Jack from Love and Lemons keep things fresh with “a lot of love and a squeeze of lemon to finish,” which is definitely reflected in this recipe.It includes pasta …
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