PASTA ROMANO CHEESE AND SPINACH RAVIOLI RECETAS

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EGGLESS PASTA RECIPE | ALLRECIPES



Eggless Pasta Recipe | Allrecipes image

Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

Proporcionado por Webby

Categorías     Italian Recipes

Rendimiento 4 cups of noodles

Número de Ingredientes 3

2 cups semolina flour
½ teaspoon salt
½ cup warm water

Paso a Paso:

  • In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
  • Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
  • Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
  • Cut pasta into desired shapes.
  • Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Información Nutricional : Calories 300.6 calories, CarbohydrateContent 60.8 g, FatContent 0.9 g, FiberContent 3.3 g, ProteinContent 10.6 g, SaturatedFatContent 0.1 g, SodiumContent 292.4 mg, SugarContent 1.5 g

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