PARCHMENT PAPER SHEET RECIPES

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SALMON EN PAPILLOTE (SALMON IN PARCHMENT) - NYT COOKING



Salmon en Papillote (Salmon in Parchment) - NYT Cooking image

Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.

Provided by Florence Fabricant

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

4 (6- to 8-ounce) skin-on salmon fillets
Cut vegetables, fresh herbs and/or slices of lemon, lime or orange
Salt and pepper

Steps:

  • Heat the oven to 400 degrees. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold the parchment or foil in half down the middle, place a fillet with its garnishes and seasonings on one side of each, fold the other side over and crimp the rounded edge tightly closed.
  • Place in oven for 10 to 15 minutes, depending on how done you’d like to serve the salmon. The packages should puff up and make for dramatic serving.

SHEET-PAN MAPLE-GLAZED PORK TENDERLOIN WITH SWEET POTATO ...



Sheet-Pan Maple-Glazed Pork Tenderloin with Sweet Potato ... image

Provided by THESTAR.COM

Number Of Ingredients 12

Vegetables:
1 ½ lb (675 g) small sweet potatoes, peeled and cut into ¾-inch (2 cm) wedges
1 lb (450 g) parsnips, peeled and cut in half or in quarters lengthwise
2 tbsp (30 ml) olive oil
Pork Tenderloin:
¼ cup (60 ml) chicken broth
3 tbsp (45 ml) maple syrup
2 tbsp (30 ml) miso
2 tbsp (30 ml) olive oil
2 tsp (10 ml) apple cider vinegar
1 tsp (5 ml) sambal oelek
2 pork tenderloins, about ¾ lb (340 g) each, halved crosswise

Steps:

  • Vegetables: With the rack in the middle position, preheat the oven to 425°F (220°C).
  • On a non-stick baking sheet, toss the vegetables in the oil and spread out in an even layer. Season with salt and pepper. Place a sheet of parchment paper over the vegetables (see note).
  • Bake for 15 minutes or until the vegetables start to soften. Remove the parchment paper.
  • Pork Tenderloins: Meanwhile, in a small pot, whisk together the broth, maple syrup, miso, half of the oil, the vinegar and sambal oelek. Bring to a boil while whisking. Let simmer for 5 minutes or until thick and syrupy. Season lightly with salt and pepper.
  • In a skillet over medium-high heat, brown the pork in the remaining oil for 2 minutes on each side. Remove from the heat. Using a pastry brush, cover the pork with some of the maple glaze and nestle among the vegetables on the baking sheet. Bake for another 7 to 10 minutes or until a thermometer inserted in the centre of the pork reads 135°F (57°C). Remove from the oven and let rest for 5 minutes.
  • On a work surface, slice the pork, if desired. Serve with the vegetables and cover with the remaining maple glaze.

More about "parchment paper sheet recipes"

SALMON EN PAPILLOTE (SALMON IN PARCHMENT) - NYT COOKING
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
  • Place in oven for 10 to 15 minutes, depending on how done you’d like to serve the salmon. The packages should puff up and make for dramatic serving.
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SHEET-PAN MAPLE-GLAZED PORK TENDERLOIN WITH SWEET POTATO ...
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  • On a work surface, slice the pork, if desired. Serve with the vegetables and cover with the remaining maple glaze.
See details


SHEET-PAN MAPLE-GLAZED PORK TENDERLOIN WITH SWEET POTATO ...
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