ORANGE SPICED TEA RECIPES

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MARINATED MACKEREL WITH SPICED AIOLI RECIPE - DELICIOUS. MAGAZINE



Marinated mackerel with spiced aioli recipe - delicious. magazine image

Chef Jason Atherton’s recipe for mackerel with spiced aioli is an ideal starter for a sophisticated dinner party.

Provided by Jason Atherton

Total Time 0 minutes

Yield Serves 6

Number Of Ingredients 19

6 mackerel fillets, with skin
1 small red onion, sliced into rings
Small bunch of fresh dill, roughly chopped, plus extra sprigs, to garnish
2 fresh bay leaves, plus extra sprigs, to garnish
2cm piece fresh horseradish, peeled and thinly sliced
250g caster sugar
250ml white wine vinegar
2 tsp ground allspice
2 tsp yellow mustard seeds
1 tsp caraway seeds
2 tsp black peppercorns
2 tsp white peppercorns
For the aioli
Pinch of saffron
4 garlic cloves, finely crushed
2 medium free-range egg yolks
80g thick, creamy mashed potato (optional)
Juice of ½ lemon
150ml olive oil

Steps:

  • Remove any pin bones from the fish fillets with tweezers and put skin-side down and side-by-side in a deep dish. Scatter with the onion, dill, bay leaves and horseradish. Chill.
  • Meanwhile, combine 125ml water with the sugar, wine vinegar and spices in a saucepan, and stir over a low heat to dissolve the sugar. Bring to the boil, then immediately remove from the heat and leave to cool completely.
  • Pour the cold marinade over the mackerel, cover the dish with cling film and marinate in the fridge for at least 3 hours, but preferably overnight, before serving.
  • For the aïoli, put the saffron, garlic, egg yolks, potato (if using) and lemon juice into a blender or food processor. Blend until thick and smooth. With the motor running, slowly trickle in the oil until mixed. Season well.
  • Drain the mackerel fillets and place on plates with some of the marinated onion rings, garnished with sprigs of bay leaves and dill. Serve with the aïoli, a green salad and some slices of toasted focaccia or warm baguette.

Nutrition Facts : Calories 550kcals, FatContent 44.9g (8.5g saturated), ProteinContent 29.5g, CarbohydrateContent 7.1g (4.6g sugar), FiberContent

CARROT RECIPES | BBC GOOD FOOD



Carrot recipes | BBC Good Food image

A bright orange root vegetable that's versatile, sweet and nutritious.

Provided by Good Food team

Number Of Ingredients 1

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