ONIGIRI WRAP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPAM MUSUBI RECIPE - NYT COOKING



Spam Musubi Recipe - NYT Cooking image

Spam, the love-it-or-hate-it canned ham, was introduced in 1937 and gained popularity during World War II, when more than 150 million pounds were shipped to American troops overseas. Soldiers introduced it to locals, who used the product to create spin-offs of regional dishes like Japanese onigiri and Korean budae jjigae. According to Hormel Foods Corporation, residents of Hawaii eat more Spam than those of any other state. A popular way to eat it there is in the tradition of Japanese omusubi: Stack a pan-fried slice of Spam and a rice patty and wrap a piece of roasted nori around it. This version of the dish is adapted from “Aloha Kitchen: Recipes From Hawai‘i,” a cookbook of classic Hawaiian dishes by Alana Kysar.

Provided by Kiera Wright-Ruiz

Total Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

2 tablespoons soy sauce
2 tablespoons light brown sugar
1/2 teaspooon mirin (optional)
1 to 2 teaspoons neutral oil, like canola or vegetable
1 (12-ounce) can Spam, cut horizontally into 8 slices
3 sheets roasted sushi nori, cut into thirds crosswise
2 teaspoons furikake
5 to 6 cups cooked short-grain white rice

Steps:

  • In a small bowl, whisk the soy sauce, sugar and mirin (if using). Set aside.
  • Lightly coat the bottom of a large skillet with oil and heat over medium. Fry the Spam slices until evenly browned and crispy, 2 to 3 minutes on each side. Turn off the heat. Working quickly to avoid burning, add the soy mixture and turn the Spam slices until evenly coated in glaze. Immediately transfer the Spam slices and glaze to a plate.
  • To mold the musubi, start by placing a strip of nori, rough side up, on a cutting board or clean work surface. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. (If you don’t have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) Sprinkle 1/4 teaspoon furikake over the Spam, then fill the mold or can with a generous mound of rice. Press the rice firmly with the musubi maker press or with your hands until it is 3/4- to 1-inch thick, adding more rice as needed.
  • Use the press to hold the rice down with one hand and pull the mold upward to unmold the musubi with your other hand. (If you’re using the Spam can, gently lift the Spam and rice out of the can by gently pulling on both sides of the plastic wrap.) Wrap the nori around the Spam-rice stack, bringing both ends of the strip to the middle, folding one over the other, and flipping it over so the seam is down and the Spam is facing up. Repeat with remaining ingredients. Serve immediately or wrap with plastic wrap to take with you on the go.

SPAM MUSUBI RECIPE - NYT COOKING



Spam Musubi Recipe - NYT Cooking image

Spam, the love-it-or-hate-it canned ham, was introduced in 1937 and gained popularity during World War II, when more than 150 million pounds were shipped to American troops overseas. Soldiers introduced it to locals, who used the product to create spin-offs of regional dishes like Japanese onigiri and Korean budae jjigae. According to Hormel Foods Corporation, residents of Hawaii eat more Spam than those of any other state. A popular way to eat it there is in the tradition of Japanese omusubi: Stack a pan-fried slice of Spam and a rice patty and wrap a piece of roasted nori around it. This version of the dish is adapted from “Aloha Kitchen: Recipes From Hawai‘i,” a cookbook of classic Hawaiian dishes by Alana Kysar.

Provided by Kiera Wright-Ruiz

Total Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

2 tablespoons soy sauce
2 tablespoons light brown sugar
1/2 teaspooon mirin (optional)
1 to 2 teaspoons neutral oil, like canola or vegetable
1 (12-ounce) can Spam, cut horizontally into 8 slices
3 sheets roasted sushi nori, cut into thirds crosswise
2 teaspoons furikake
5 to 6 cups cooked short-grain white rice

Steps:

  • In a small bowl, whisk the soy sauce, sugar and mirin (if using). Set aside.
  • Lightly coat the bottom of a large skillet with oil and heat over medium. Fry the Spam slices until evenly browned and crispy, 2 to 3 minutes on each side. Turn off the heat. Working quickly to avoid burning, add the soy mixture and turn the Spam slices until evenly coated in glaze. Immediately transfer the Spam slices and glaze to a plate.
  • To mold the musubi, start by placing a strip of nori, rough side up, on a cutting board or clean work surface. Place a Spam musubi maker mold over it, in the middle, then place a slice of Spam into the mold. (If you don’t have a mold, you can line a clean Spam can with plastic wrap instead, and place a slice of Spam at the bottom.) Sprinkle 1/4 teaspoon furikake over the Spam, then fill the mold or can with a generous mound of rice. Press the rice firmly with the musubi maker press or with your hands until it is 3/4- to 1-inch thick, adding more rice as needed.
  • Use the press to hold the rice down with one hand and pull the mold upward to unmold the musubi with your other hand. (If you’re using the Spam can, gently lift the Spam and rice out of the can by gently pulling on both sides of the plastic wrap.) Wrap the nori around the Spam-rice stack, bringing both ends of the strip to the middle, folding one over the other, and flipping it over so the seam is down and the Spam is facing up. Repeat with remaining ingredients. Serve immediately or wrap with plastic wrap to take with you on the go.

More about "onigiri wrap recipes"

JALAPEñO POPPERS RECIPE - NYT COOKING
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese — brightened with scallions, cilantro, garlic and lime zest — then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
  • Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
See details


JALAPEñO POPPERS RECIPE - NYT COOKING
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese — brightened with scallions, cilantro, garlic and lime zest — then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
  • Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
See details


ONIGIRI - WIKIPEDIA
Onigiri (お握り or 御握り), also known as omusubi (お結び), nigirimeshi (握り飯), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Traditionally, an onigiri …
From en.m.wikipedia.org
See details


ONIGIRI (JAPANESE RICE BALLS) おにぎり • JUST ONE COOKBOOK
Sep 29, 2017 · As you can see, onigiri means a lot to the Japanese. Onigiri vs. Sushi. For the uninitiated, onigiri are sometimes misunderstood as a type of sushi but they are not. One of the key differences between onigiri and sushi is that onigiri …
From justonecookbook.com
See details


ONIGIRI OR JAPANESE RICE BALLS RECIPE - THE SPRUCE EATS
Jul 12, 2021 · Fillings can vary, so it's good to use your favorites. You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise. If you're in the mood for a warm meal, just toast your onigiri …
From thespruceeats.com
See details


HOW TO MAKE ONIGIRI (JAPANESE RICE BALLS) | ULTIMATE GUIDE
Aug 27, 2019 · Wrapping Onigiri with Roasted Seaweed. If eating immediately, wrap your rice balls with the roasted cut up nori sheets and serve. If eating later, wrap your onigiri with some cling wrap or place in a bento box. Place the nori in a separate container to keep them crisp. Wrap …
From okonomikitchen.com
See details


ANIME RECIPES
Onigiri Variation #2: If you want to add a filling, sometime near the end of forming the onigiri, press a dent in the middle of rice with your thumb. Add your filling, and cover the hole with more rice, and continue forming. Take the rice out of the plastic wrap …
From animerecipes.tumblr.com
See details


YAKI ONIGIRI (GRILLED RICE BALL) 焼きおにぎり • JUST ONE COOKB…
Jun 25, 2012 · Today I’m going to share Yaki Onigiri (焼きおにぎり) recipe.Yaki means “grilled” in Japanese (you probably heard enough from my blog – Teriyaki, Yakisoba, Yakiniku, Yakitori, etc), and onigiri means “rice ball.”. Onigiri …
From justonecookbook.com
See details


18 JAPANESE RECIPES TO MAKE AT HOME | TASTE OF HOME
Oct 21, 2021 · Onigiri. These rice balls are a lunch box item in Japan. Traditional fillings for onigiri include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of …
From tasteofhome.com
See details


HOW TO MAKE SPAM MUSUBI | FAVORITE FAMILY RECIPES
Feb 09, 2022 · Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori. Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap …
From favfamilyrecipes.com
See details


HEALTHY FOOD RECIPES - VERYWELL FIT
Find easy and tasty recipes that meet your specific needs and provide the nutrients your body always needs. Menu. Verywell Fit. ... Copycat Starbucks Spinach Feta Breakfast Wrap With Turmeric Recipe. Breaded and Baked Healthy Homemade Chicken Nuggets. ... High Energy Low-FODMAP Japanese Onigiri …
From verywellfit.com
See details


18 JAPANESE RECIPES TO MAKE AT HOME | TASTE OF HOME
Oct 21, 2021 · Onigiri. These rice balls are a lunch box item in Japan. Traditional fillings for onigiri include salted salmon, pickled plum, bonito flakes and kombu seaweed. Before the advent of …
From tasteofhome.com
See details


HOW TO MAKE SPAM MUSUBI | FAVORITE FAMILY RECIPES
Feb 09, 2022 · Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori. Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap …
From favfamilyrecipes.com
See details


HEALTHY FOOD RECIPES - VERYWELL FIT
Find easy and tasty recipes that meet your specific needs and provide the nutrients your body always needs. Menu. Verywell Fit. ... Copycat Starbucks Spinach Feta Breakfast Wrap With Turmeric Recipe. Breaded and Baked Healthy Homemade Chicken Nuggets. ... High Energy Low-FODMAP Japanese Onigiri …
From verywellfit.com
See details


COOKFICTION - RICE BALL DONUTS
— Instructions — Preheat oven to 200 degrees F (93 degrees C). Cover a baking sheet with a silicone mat or parchment paper. Heat all ingredients in a small pot, stirring until mixture has slightly …
From cookfiction.com
See details


THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Including the best recipes for paella, risotto, fried rice or rice pudding. *Based on IRI DRY RICE subcategory 2018. Recipes; ... These Yaki Onigiri or Japanese grilled rice balls are made in a skillet with a sushi-like filling and tasty dipping sauce for a delicious, portable lunch. ... This fully loaded Tortilla Wrap …
From mahatmarice.com
See details


RECIPES - DESSERT SHOP ROSE WIKI
Recipes can be learned by cooking a variety of ingredients with different cooking methods. Recipe hints can be bought on the street to help players discover new desserts. There are a total of 1,032 recipes in the game. Note: The bulk of this game lies in players discovering recipes …
From dessert-shop-rose.fandom.com
See details


JAPANESE TAMAGO EGG | ALLRECIPES
In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and …
From allrecipes.com
See details


CLASSIC KOREAN BIBIMBAP RECIPE - THE SPRUCE EATS
Apr 06, 2022 · Use this recipe to make arguably the best-known Korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a Korean classic, but it's also delicious, …
From thespruceeats.com
See details


JAPANESE MISO SALMON (BARBECUE OR BAKE) | RECIPETIN …
Dec 11, 2015 · To make Onigiri, the rice balls you see in the feast: Place 2 cups of medium grain rice in a saucepan with 3 cups of water over medium high heat. Cover, bring to boil then turn down to …
From recipetineats.com
See details


NORI - WIKIPEDIA
Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia including P. yezoensis and P. tenera. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or onigiri …
From en.m.wikipedia.org
See details


THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Including the best recipes for paella, risotto, fried rice or rice pudding. *Based on IRI DRY RICE subcategory 2018. Recipes; ... These Yaki Onigiri or Japanese grilled rice balls are made in a skillet with a sushi-like filling and tasty dipping sauce for a delicious, portable lunch. ... This fully loaded Tortilla Wrap …
From mahatmarice.com
See details


RECIPES - DESSERT SHOP ROSE WIKI
Recipes can be learned by cooking a variety of ingredients with different cooking methods. Recipe hints can be bought on the street to help players discover new desserts. There are a total of 1,032 recipes in the game. Note: The bulk of this game lies in players discovering recipes …
From dessert-shop-rose.fandom.com
See details


JAPANESE TAMAGO EGG | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
See details


CLASSIC KOREAN BIBIMBAP RECIPE - THE SPRUCE EATS
Apr 06, 2022 · Use this recipe to make arguably the best-known Korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a Korean classic, but it's also delicious, …
From thespruceeats.com
See details


JAPANESE MISO SALMON (BARBECUE OR BAKE) | RECIPETIN …
Dec 11, 2015 · To make Onigiri, the rice balls you see in the feast: Place 2 cups of medium grain rice in a saucepan with 3 cups of water over medium high heat. Cover, bring to boil then turn down to …
From recipetineats.com
See details


NORI - WIKIPEDIA
Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia including P. yezoensis and P. tenera. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or onigiri …
From en.m.wikipedia.org
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog