OLD FASHIONED WHITE WEDDING CAKE FROSTING RECIPES

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OLD-FASHIONED BAKED BEANS RECIPE - BETTYCROCKER.COM



Old-Fashioned Baked Beans Recipe - BettyCrocker.com image

We’re especially fond of this sweet-and-smoky picnic favorite. And it’s easy to make, too! Only 20 minutes of prep time needed.

Provided by Betty Crocker Kitchens

Total Time 6 hours 35 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 8

10 cups water
2 cups dried navy beans (1 pound)
1/2 cup packed brown sugar
1/4 cup molasses
1 teaspoon salt
6 slices bacon, crisply cooked and crumbled
1 medium onion, chopped (1/2 cup)
3 cups water

Steps:

  • Heat oven to 350°F.
  • Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
  • Cover and bake 4 hours, stirring occasionally.
  • Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.

Nutrition Facts : Calories 200 , CarbohydrateContent 42 g, CholesterolContent 5 mg, FiberContent 6 g, ProteinContent 10 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 300 mg

OLD-FASHIONED BAKED BEANS RECIPE - BETTYCROCKER.COM



Old-Fashioned Baked Beans Recipe - BettyCrocker.com image

We’re especially fond of this sweet-and-smoky picnic favorite. And it’s easy to make, too! Only 20 minutes of prep time needed.

Provided by Betty Crocker Kitchens

Total Time 6 hours 35 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 8

10 cups water
2 cups dried navy beans (1 pound)
1/2 cup packed brown sugar
1/4 cup molasses
1 teaspoon salt
6 slices bacon, crisply cooked and crumbled
1 medium onion, chopped (1/2 cup)
3 cups water

Steps:

  • Heat oven to 350°F.
  • Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
  • Cover and bake 4 hours, stirring occasionally.
  • Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.

Nutrition Facts : Calories 200 , CarbohydrateContent 42 g, CholesterolContent 5 mg, FiberContent 6 g, ProteinContent 10 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 300 mg

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