NYT PIZZA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "nyt pizza recipes"

KATHARINE HEPBURN’S BROWNIES RECIPE - NYT COOKING



Katharine Hepburn’s Brownies Recipe - NYT Cooking image

Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.

Provided by The New York Times

Total Time 1 hours

Yield 12 brownies

Number Of Ingredients 8

1/2 cup cocoa
1/2 cup butter (1 stick)
2 eggs
1 cup sugar
1/4 cup flour
1 cup chopped or broken-up walnuts or pecans
1 teaspoon vanilla
Pinch of salt

Steps:

  • Heat oven to 325 degrees.
  • Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
  • In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
  • Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 4 grams, CarbohydrateContent 21 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 5 grams, SodiumContent 36 milligrams, SugarContent 17 grams, TransFatContent 0 grams

NEW YORK RESTAURANT REVIEWS - THE NEW YORK TIMES
Feb 08, 2022 · Bonnie’s. NYT Critic’s Pick; Chinese $$ Williamsburg; When the chef and owner, Calvin Eng, calls Bonnie’s a Cantonese American restaurant, he isn’t referring to chop …
From nytimes.com
See details


NEW YORK RESTAURANT REVIEWS - THE NEW YORK TIMES
Feb 08, 2022 · Bonnie’s. NYT Critic’s Pick; Chinese $$ Williamsburg; When the chef and owner, Calvin Eng, calls Bonnie’s a Cantonese American restaurant, he isn’t referring to chop …
From nytimes.com
See details


NEW YORK RESTAURANT REVIEWS - THE NEW YORK TIMES
Feb 08, 2022 · Bonnie’s. NYT Critic’s Pick; Chinese $$ Williamsburg; When the chef and owner, Calvin Eng, calls Bonnie’s a Cantonese American restaurant, he isn’t referring to chop …
From nytimes.com
See details


¿Estás a dieta o simplemente quieres controlar los nutrientes e ingredientes de tu comida? Le ayudaremos a encontrar recetas por método de cocción, nutrición, ingredientes...
Compruébalo »

Último blog

Búsqueda relacionada