NUTMEG INGREDIENTS RECIPES

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SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES



Spinach and ricotta cannelloni | Jamie Oliver pasta recipes image

An impressive yet simple pasta dish that kids can help you cook.

Total Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 14

400 g spinach
extra-virgin olive oil
¼ teaspoon ground nutmeg
1 onion
2 cloves of garlic
2 x 400 g tins of quality plum tomatoes
1 bay leaf
½ a bunch of fresh basil (15g)
½ a lemon
1 large free-range egg
Parmesan cheese
250 g ricotta
150 g cannelloni about 14 tubes
2 x 125 g mozzarella balls

Steps:

    1. Preheat the oven to 180°C/350°F/gas 4. Put the spinach and a drizzle of olive oil in a large pan over a low heat. Add the nutmeg, season with sea salt and black pepper, cover and leave to sweat. Help the kids to stir it occasionally until the spinach has cooked down. Place in a bowl and set to one side to cool a little.
    2. Dice the onion and squash the garlic. In the same pan, heat a drizzle of olive oil and gently sweat the onion until soft.
    3. Scrunch in the tomatoes through your clean hands and add the garlic and bay leaf. Pick in a few basil leaves and grate in the zest of the lemon half, then let it gently simmer for 20 minutes until the sauce has thickened. Season with salt and pepper.
    4. Have the kids squeeze the moisture out of the spinach into the bowl. Place the spinach on a board so you can chop it up. Return the spinach to the liquid in the bowl.
    5. Beat the egg and grate 2 teaspoons of Parmesan cheese. Get the kids to stir the ricotta, egg and Parmesan into the spinach. Season to taste.
    6. Sit a piping bag in a jug, fold its edges over the rim, then spoon in the spinach mixture. Have the kids help pipe the mixture into the cannelloni tubes and lay them in a 20cm x 25cm oven dish.
    7. Spread the tomato sauce over the cannelloni. Pick the remaining basil leaves and scatter most of them over the tomato sauce. Slice the mozzarella and lay the slices on top, drizzle with extra-virgin olive oil and season.
    8. Place in the oven and cook for 35 to 40 minutes or till the top is golden and the pasta tender (if the top browns too fast, cover the dish with foil). Remove from the oven and let stand for a few minutes before serving with the remaining basil leaves.

Nutrition Facts : Calories 348 calories, FatContent 18.7 g fat, SaturatedFatContent 9.7 g saturated fat, ProteinContent 19.7 g protein, CarbohydrateContent 27.5 g carbohydrate, SugarContent 8.3 g sugar, SodiumContent 1.7 g salt, FiberContent 2.7 g fibre

GRANDMAS BREAD PUDDING RECIPE - RECIPES JUNKIE



Grandmas Bread Pudding Recipe - Recipes Junkie image

Learn how to make grandma's old fashioned bread pudding at home. We have recipe for this tasty bread pudding which can be served with a big scoop of ice cream.

Provided by Jenny

Categories     

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WHAT IS NUTMEG AND HOW DO YOU USE IT? - THE SPRUCE EATS
Jul 30, 2021 · Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Nutmeg is a quintessential autumn spice, frequently found in fall desserts and beverages. It can also be used in savory dishes, such as butternut squash soup, and pairs well with cream- or cheese-based recipes …
From thespruceeats.com
See details


10 ALL-PURPOSE FLOUR BREAD RECIPES - THE SPRUCE EATS
Apr 17, 2020 · When you want to bake a fresh loaf of bread, there's no need for fancy bread flours. All-purpose flour makes great bread and the recipes that feature it are diverse and delicious. From basic white bread with yeast to quick and batter breads filled with a variety of flavors, these recipes …
From thespruceeats.com
See details


BROCCOLI SOUP RECIPE | ALLRECIPES
Simple to make, healthy and tasty. I have noticed that recipes that contain only nutmeg for seasoning usually are kind of bland, as some people have commented. ... it vegan, doubled the potato like many others here, and used fresh broccoli instead of frozen. I saute-ed the solid ingredients …
From allrecipes.com
See details


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