NONSTICK COOKING SPRAY RECIPES

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HOW TO POACH EGGS PERFECTLY – BEST POACHED EGG RECIPE



How to Poach Eggs Perfectly – Best Poached Egg Recipe image

If you can boil water, then you can poach an egg. Get Ree Drummond's tips for making perfectly poached eggs every time.

Provided by Kara Zauberman

Categories     breakfast    brunch    eggs

Total Time 3 minutes

Prep Time 0S

Cook Time 3 minutes

Yield 1 serving

Number Of Ingredients 1

Steps:

  • Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or two, or three!) into a small cup.
  • With a spoon, begin stirring the boiling water in a large, circular motion. 
  • When the water is swirling like a tornado, add the eggs. The swirling water will help the egg white wrap around itself as it cooks. 
  • Cook for about 2 ½ to 3 minutes.
  • Using a slotted spoon, remove the egg (or eggs) to a plate.

TURKEY BURGERS RECIPE - NYT COOKING



Turkey Burgers Recipe - NYT Cooking image

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.

Provided by Martha Rose Shulman

Total Time 30 minutes

Yield 4 burgers

Number Of Ingredients 14

1/2 medium onion
1 pound lean ground turkey
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
3/4 teaspoon salt
Freshly ground pepper to taste
4 hamburger buns, preferably whole wheat
1 tablespoon canola oil, or use pan spray
Sliced tomato
Sliced onion
Iceberg lettuce
Pickles
Sliced red pepper
Ketchup and mustard

Steps:

  • Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties — the mixture will be quite moist — and press the patties into ½-inch thick rounds.
  • Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.

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