NEW MEXICO CHILE RECIPES RECIPES

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TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE - FOOD.COM



Traditional-Style New Mexico Green Chile Sauce - Food.com image

Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 9

1 tablespoon canola oil
1/2 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons flour or 2 tablespoons whole wheat flour
1/4 teaspoon ground cumin
salt and pepper, to taste
1 1/2 cups pork stock or 1 1/2 cups chicken stock
1 cup chopped roasted and peeled new mexico pepper ("or" frozen "or" canned)
1/4 teaspoon dried oregano

Steps:

  • In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
  • Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
  • Stir in the stock and simmer until thick and smooth.
  • Stir in the chiles and oregano.
  • At this point you may cool, and store in refrigerator, covered, for up to one day.
  • To serve, heat thoroughly.

Nutrition Facts : Calories 142.1, FatContent 7.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 18, FiberContent 2.2, SugarContent 5.6, ProteinContent 3

TRADITIONAL-STYLE NEW MEXICO GREEN CHILE SAUCE - FOOD.COM



Traditional-Style New Mexico Green Chile Sauce - Food.com image

Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 9

1 tablespoon canola oil
1/2 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons flour or 2 tablespoons whole wheat flour
1/4 teaspoon ground cumin
salt and pepper, to taste
1 1/2 cups pork stock or 1 1/2 cups chicken stock
1 cup chopped roasted and peeled new mexico pepper ("or" frozen "or" canned)
1/4 teaspoon dried oregano

Steps:

  • In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
  • Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
  • Stir in the stock and simmer until thick and smooth.
  • Stir in the chiles and oregano.
  • At this point you may cool, and store in refrigerator, covered, for up to one day.
  • To serve, heat thoroughly.

Nutrition Facts : Calories 142.1, FatContent 7.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 8, CarbohydrateContent 18, FiberContent 2.2, SugarContent 5.6, ProteinContent 3

NEW MEXICO GREEN CHILE STEW RECIPE | ALLRECIPES
Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green …
From allrecipes.com
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NEW MEXICO RECIPES | AUTHENTIC & FLAVORFUL FAVORITES
Chile 101. Chile – both Red and Green – is an essential ingredient in New Mexican cuisine. Sure, you can buy them already prepped and ready to go but the real chef knows they taste much better when …
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NEW MEXICO RED CHILE SAUCE RECIPE | ALLRECIPES
20 New Mexico dried red chile pods, stemmed and seeded ; 10 dried chile de arbol peppers, stemmed and seeded ; 1 large yellow onion, chopped ; 3 cloves garlic, chopped ; 1 quart chicken …
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NEW MEXICAN RECIPES | RED CHILE SAUCE | NEW MEXICO TRUE
Toast dried whole chile pods in a heavy skillet over medium heat until they are warm and release their fragrance, 1 to 2 minutes per side. Remove the chiles from the skillet immediately. When cool enough to handle, break each chile …
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GREEN CHILE CHICKEN SOUP - NEW MEXICO NOMAD
Recipes; Green Chile Chicken Soup. Chicken soup for the chile lover's soul. Share. Facebook. Twitter. Pinterest. Linkedin. ReddIt. Email. Print. ... My preference is hot New Mexico green chile, usually Sandia or Barker. These chiles are related to the Anaheim but pack far more heat. Green Chile Chicken Soup …
From newmexiconomad.com
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NEW MEXICO GREEN CHILE AND HATCH GREEN CHILE | BUENO FOODS
New Mexico Green Chile. For generations, New Mexico Green Chile and New Mexico Hatch Green Chile have been our heritage at Bueno Foods, the pride and joy of New Mexican culture, the heart and soul of our local cuisine. Our father, Joe Baca, used to say he was “bred on red and weaned on green.” He meant chile…
From buenofoods.com
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NEW MEXICO CLOTHING - #1 RANKED NEW MEXICO SALSA & C…
RECIPES RECIPES; SUBSCRIPTION SUBSCRIPTION; Clothing. Filters. Price $-$ Brand ... Made in New Mexico is the #1 ranked site for New Mexico Salsa, Hatch Green & Red Chile powder and salsa. We are the "Official Home" of Real New Mexico …
From madeinnewmexico.com
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I AM NEW MEXICO – NEW MEXICO RECIPES, NEW MEXICO HISTORY, …
Hello! For years, ‘I am New Mexico’ has been a great vehicle for New Mexico culture and cuisine. With Covid-19 and the constantly evolving internet, we’ve decided to offer ‘I am New Mexico Recipes’ on a subscription basis for those who have used our recipes …
From iamnm.com
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NEW MEXICAN CUISINE - WIKIPEDIA
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico, the region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México.. This cuisine had adaptations and influences throughout its history, including early on from the nearby Apache, Navajo, and throughout New …
From en.m.wikipedia.org
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GREEN CHILE CHICKEN SOUP - NEW MEXICO NOMAD
Recipes; Green Chile Chicken Soup. Chicken soup for the chile lover's soul. Share. Facebook. Twitter. Pinterest. Linkedin. ReddIt. Email. Print. ... My preference is hot New Mexico green chile, usually Sandia or Barker. These chiles are related to the Anaheim but pack far more heat. Green Chile Chicken Soup …
From newmexiconomad.com
See details


NEW MEXICO GREEN CHILE AND HATCH GREEN CHILE | BUENO FOODS
New Mexico Green Chile. For generations, New Mexico Green Chile and New Mexico Hatch Green Chile have been our heritage at Bueno Foods, the pride and joy of New Mexican culture, the heart and soul of our local cuisine. Our father, Joe Baca, used to say he was “bred on red and weaned on green.” He meant chile…
From buenofoods.com
See details


NEW MEXICO CLOTHING - #1 RANKED NEW MEXICO SALSA & C…
RECIPES RECIPES; SUBSCRIPTION SUBSCRIPTION; Clothing. Filters. Price $-$ Brand ... Made in New Mexico is the #1 ranked site for New Mexico Salsa, Hatch Green & Red Chile powder and salsa. We are the "Official Home" of Real New Mexico …
From madeinnewmexico.com
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I AM NEW MEXICO – NEW MEXICO RECIPES, NEW MEXICO HISTORY, …
Hello! For years, ‘I am New Mexico’ has been a great vehicle for New Mexico culture and cuisine. With Covid-19 and the constantly evolving internet, we’ve decided to offer ‘I am New Mexico Recipes’ on a subscription basis for those who have used our recipes …
From iamnm.com
See details


NEW MEXICAN CUISINE - WIKIPEDIA
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico, the region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México.. This cuisine had adaptations and influences throughout its history, including early on from the nearby Apache, Navajo, and throughout New …
From en.m.wikipedia.org
See details


RECIPE FOR CARNE ADOVADA (NEW MEXICO RED CHILE PORK STEW)
Apr 14, 2021 · Dried ground New Mexican red chile powder is available online, specialty spice retailers, and supermarkets with extensive spice selections. Keep in mind that it is …
From thespruceeats.com
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CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
Sep 17, 2020 · Chili Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. Get the easy recipe for this incredible green pork chili made on the stovetop with …
From copykat.com
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RECIPES - BUENO FOODS
Happy cooking! We hope you will enjoy the flavors of New Mexico. Cook Chile To 165° All frozen green chile peppers and red chile purees (in retail containers and food service bulk packs) are uncooked, like many frozen vegetables. Do not consume uncooked chile. Cook to 165° F before eating. And enjoy the New Mexico …
From buenofoods.com
See details


NEW MEXICO-STYLE GREEN CHILI WITH PORK AND ROASTED CHILES R…
Aug 12, 2021 · Our take on this classic uses the best of New Mexico's chiles, combining spices and pork into a stew-like dish that's filling, aromatic, and packed with flavor. Using roasted and …
From thespruceeats.com
See details


OCEAN SPRAY®CRANBERRY RECIPES & CRANBERRY JUICE RE…
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NEW MEXICO CAMPING LOCATIONS | KOA CAMPGROUNDS
New Mexico is also known for its incredible arts, including thriving native crafts markets. For the history buffs, remnants of ancient cultures abound throughout the state. Make your way …
From koa.com
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NEW MEXICAN CUISINE - WIKIPEDIA
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico, the region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México.. This cuisine had adaptations and influences throughout its history, including early on from the nearby Apache, Navajo, and throughout New …
From en.m.wikipedia.org
See details


RECIPE FOR CARNE ADOVADA (NEW MEXICO RED CHILE PORK STEW)
Apr 14, 2021 · Dried ground New Mexican red chile powder is available online, specialty spice retailers, and supermarkets with extensive spice selections. Keep in mind that it is …
From thespruceeats.com
See details


CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
Sep 17, 2020 · Chili Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. Get the easy recipe for this incredible green pork chili made on the stovetop with …
From copykat.com
See details


RECIPES - BUENO FOODS
Happy cooking! We hope you will enjoy the flavors of New Mexico. Cook Chile To 165° All frozen green chile peppers and red chile purees (in retail containers and food service bulk packs) are uncooked, like many frozen vegetables. Do not consume uncooked chile. Cook to 165° F before eating. And enjoy the New Mexico …
From buenofoods.com
See details


NEW MEXICO-STYLE GREEN CHILI WITH PORK AND ROASTED CHILES R…
Aug 12, 2021 · Our take on this classic uses the best of New Mexico's chiles, combining spices and pork into a stew-like dish that's filling, aromatic, and packed with flavor. Using roasted and …
From thespruceeats.com
See details


OCEAN SPRAY®CRANBERRY RECIPES & CRANBERRY JUICE RE…
Find cranberry recipes for everyday dishes and special occasions from Ocean Spray®. Browse recipes with cranberry juices for appetizers, desserts and more.
From oceanspray.com
See details


NEW MEXICO CAMPING LOCATIONS | KOA CAMPGROUNDS
New Mexico is also known for its incredible arts, including thriving native crafts markets. For the history buffs, remnants of ancient cultures abound throughout the state. Make your way …
From koa.com
See details


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