NEGRONI GLASS RECIPES
CLASSIC NEGRONI RECIPE | BBC GOOD FOOD
To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach
Provided by Dustin Macmillan
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
- Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.
Nutrition Facts : Calories 183 calories, CarbohydrateContent 10 grams carbohydrates, SugarContent 10 grams sugar, SodiumContent 0.03 milligram of sodium
NEGRONI RECIPE - NYT COOKING
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)
Provided by Jim Meehan
Total Time 5 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, ProteinContent 0 grams, SodiumContent 3 milligrams, SugarContent 0 grams
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CLASSIC NEGRONI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
The Negroni is a classic Italian aperitif — a pre-dinner cocktail meant to waken the palate and prime your appetite — made with equal parts Campari, sweet vermouth (also known as red or rosso vermouth depending on the brand) and gin.
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- Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.
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CLASSIC NEGRONI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
The Negroni is a classic Italian aperitif — a pre-dinner cocktail meant to waken the palate and prime your appetite — made with equal parts Campari, sweet vermouth (also known as red or rosso vermouth depending on the brand) and gin.
From foodnetwork.com
Reviews 3.7
Total Time 5 minutes
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Reviews 3.7
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- Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.
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TOM COLLINS RECIPE - NYT COOKING
The Tom Collins is perhaps the ultimate highball and one of history’s most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.
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- Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.
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TOM COLLINS RECIPE - NYT COOKING
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NEGRONI - WIKIPEDIA
A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet) and one part Campari, garnished with orange peel. It is considered an aperitivo.. A traditionally made Negroni is stirred, not shaken; it is built over ice in an old-fashioned or rocks glass …
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