MUSTARD SAUCE FOR CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE RECIPE | INA ...



Chicken Thighs with Creamy Mustard Sauce Recipe | Ina ... image

Provided by Ina Garten

Categories     main-dish

Total Time 45 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

8 medium bone-in, skin-on chicken thighs (2 1/4 pounds)
Kosher salt and freshly ground black pepper
Good olive oil
2 cups halved and thinly sliced yellow onions (2 onions)
2 tablespoons dry white wine
8 ounces creme fraiche 
1 tablespoon good Dijon mustard
1 teaspoon whole-grain mustard
1 tablespoon chopped fresh parsley

Steps:

  • Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
  • Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
  • Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.

CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN



Chicken with Mustard Cream Sauce - The Pioneer Woman image

This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I’m getting ready to tell you why. Are you ready?

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

4 whole Boneless, Skinless Chicken Breasts
2 tbsp. Olive Oil
2 tbsp. Butter
3 whole Garlic Cloves, Minced
1 c. Brandy (or White Wine If Preferred)
1 tbsp. (heaping) Dijon Mustard
1 tbsp. (heaping) Grainy Mustard
1/4 c. (to 1/2) Heavy Cream
1/4 c. (to 1/2) Chicken Broth
Salt And Pepper, to taste

Steps:

  • *Amount of cream and broth has slightly decreased; add more as needed.Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Yum and...yum.

More about "mustard sauce for chicken recipes"

MUSTARD CHICKEN & LEEK ONE-POT RECIPE | BBC GOOD FOOD
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 453 calories per serving
  • Put on the lid and cook for about 20-25 mins until the chicken is cooked through and the potatoes are tender. If you prefer a thicker sauce, mix the flour in a small bowl with 2 tbsp cold water. Stir into the sauce and simmer with the lid off for 2-3 mins more until the sauce thickens. Grind over some black pepper to serve.
See details


CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE RECIPE | INA ...
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
  • Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
See details


CHICKEN WITH MUSTARD CREAM SAUCE - THE PIONEER WOMAN
This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I’m getting ready to tell you why. Are you ready?
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, poultry
  • *Amount of cream and broth has slightly decreased; add more as needed.Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate. Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame. Then just let the booze bubble up and cook until it's reduced by half. Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. Yum and...yum.
See details


MUSTARD CHICKEN & LEEK ONE-POT RECIPE | BBC GOOD FOOD
Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Calories 453 calories per serving
  • Put on the lid and cook for about 20-25 mins until the chicken is cooked through and the potatoes are tender. If you prefer a thicker sauce, mix the flour in a small bowl with 2 tbsp cold water. Stir into the sauce and simmer with the lid off for 2-3 mins more until the sauce thickens. Grind over some black pepper to serve.
See details


YUMMY HONEY MUSTARD DIPPING SAUCE RECIPE | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, …
From allrecipes.com
See details


CAROLINA-STYLE MUSTARD BBQ SAUCE RECIPE | ALLRECIPES
Carolina-style barbeque sauce is a yellow mustard bbq sauce that is light in color and full of flavor and tang. ... In this collection of our best lemon chicken soup recipes, you'll find traditional favorites …
From allrecipes.com
See details


AIR FRYER CHICKEN TENDERS WITH EVERYTHING BAGEL SEASONING ...
Jan 10, 2022 · Spray chicken tenderloins with cooking spray, then coat both sides with the Everything Bagel Seasoning. Preheat airfyer to 380, then cook chicken for 12-14 minutes or until thermometer reads 165. Turn or shake halfway. While chicken is cooking, mix together ingredients for sauce. Serve cooked chicken with maple mustard sauce
From confessionsofafitfoodie.com
See details


HONEY MUSTARD SAUCE - THE COZY COOK
Dec 11, 2020 · What Is Honey Mustard Used for. My Honey Mustard Chicken recipe is the perfect way to make a meal out of honey mustard sauce.; Honey Mustard also makes a perfect dipping sauce for chicken tenders, fried pickles, sausage balls, pretzels, pigs in a blanket, and more.; It is also perfect salad dressing, especially on Crispy Chicken Salad!; Finally, you can brush some onto chicken …
From thecozycook.com
See details


MUSTARD SAUCE FOR CORNED BEEF - THE TYPICAL MOM
Jan 06, 2022 · Best mustard sauce for corned beef. Take your meat to the next level with this corned beef mustard that is sweet but tangy, just like it should be. ... Instant Pot Chicken Recipes. Instant Pot Chicken; 31+ Easy Instant Pot Sausage Recipes; Instant Pot Ground Beef Recipes; Easy Instant Pot Beef Recipes;
From temeculablogs.com
See details


HONEY MUSTARD SAUCE - THE COZY COOK
Dec 11, 2020 · What Is Honey Mustard Used for. My Honey Mustard Chicken recipe is the perfect way to make a meal out of honey mustard sauce.; Honey Mustard also makes a perfect dipping sauce for chicken tenders, fried pickles, sausage balls, pretzels, pigs in a blanket, and more.; It is also perfect salad dressing, especially on Crispy Chicken Salad!; Finally, you can brush some onto chicken …
From thecozycook.com
See details


MUSTARD SAUCE FOR CORNED BEEF - THE TYPICAL MOM
Jan 06, 2022 · Best mustard sauce for corned beef. Take your meat to the next level with this corned beef mustard that is sweet but tangy, just like it should be. ... Instant Pot Chicken Recipes. Instant Pot Chicken; 31+ Easy Instant Pot Sausage Recipes; Instant Pot Ground Beef Recipes; Easy Instant Pot Beef Recipes;
From temeculablogs.com
See details


YUMMY HONEY MUSTARD DIPPING SAUCE RECIPE | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, …
From allrecipes.com
See details


CAROLINA-STYLE MUSTARD BBQ SAUCE RECIPE | ALLRECIPES
Carolina-style barbeque sauce is a yellow mustard bbq sauce that is light in color and full of flavor and tang. ... In this collection of our best lemon chicken soup recipes, you'll find traditional favorites …
From allrecipes.com
See details


AIR FRYER CHICKEN TENDERS WITH EVERYTHING BAGEL SEASONING ...
Jan 10, 2022 · Spray chicken tenderloins with cooking spray, then coat both sides with the Everything Bagel Seasoning. Preheat airfyer to 380, then cook chicken for 12-14 minutes or until thermometer reads 165. Turn or shake halfway. While chicken is cooking, mix together ingredients for sauce. Serve cooked chicken with maple mustard sauce
From confessionsofafitfoodie.com
See details


HONEY MUSTARD SAUCE - THE COZY COOK
Dec 11, 2020 · What Is Honey Mustard Used for. My Honey Mustard Chicken recipe is the perfect way to make a meal out of honey mustard sauce.; Honey Mustard also makes a perfect dipping sauce for chicken tenders, fried pickles, sausage balls, pretzels, pigs in a blanket, and more.; It is also perfect salad dressing, especially on Crispy Chicken Salad!; Finally, you can brush some onto chicken …
From thecozycook.com
See details


MUSTARD SAUCE FOR CORNED BEEF - THE TYPICAL MOM
Jan 06, 2022 · Best mustard sauce for corned beef. Take your meat to the next level with this corned beef mustard that is sweet but tangy, just like it should be. ... Instant Pot Chicken Recipes. Instant Pot Chicken; 31+ Easy Instant Pot Sausage Recipes; Instant Pot Ground Beef Recipes; Easy Instant Pot Beef Recipes;
From temeculablogs.com
See details