MOIST MUFFINS RECIPES RECIPES

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MOIST BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Moist Banana Bread Recipe: How to Make It - Taste of Home image

I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

2-1/2 cups all-purpose flour
1-1/4 cups sugar
2 packages (3.4 ounces each) instant vanilla pudding mix
1-1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
5 eggs, lightly beaten
2 cups mashed ripe bananas (4 to 5 medium)
1 cup canola oil
1 teaspoon vanilla extract
1 cup chopped nuts, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 230 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SUPER MOIST BANANA NUT MUFFINS RECIPE - FOOD.COM



Super Moist Banana Nut Muffins Recipe - Food.com image

This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
4 overripe bananas
1 1/2 cups sugar
3/4 cup soft unsalted butter
2 eggs
1 teaspoon vanilla
1/2 cup pecans, chopped (optional)

Steps:

  • Preheat oven to 375 degrees and lightly butter 24 muffin tins.
  • In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
  • With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  • Mix in the dry ingredients just until incorporated.
  • Fold in the nuts if desired with a rubber spatula.
  • Spoon the batter into the muffin tins to fill them about halfway.
  • Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.

Nutrition Facts : Calories 166.3, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 30.8, SodiumContent 101.1, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 14.9, ProteinContent 2

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MOIST BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
  • Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
See details


SUPER MOIST BANANA NUT MUFFINS RECIPE - FOOD.COM
This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 166.3 per serving
  • Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.
See details


MOIST BANANA BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
  • Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
See details


SUPER MOIST BANANA NUT MUFFINS RECIPE - FOOD.COM
This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 166.3 per serving
  • Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.
See details


BANANA MUFFINS II RECIPE | ALLRECIPES
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BANANA MUFFINS II RECIPE | ALLRECIPES
I made the recipe as-is the first time and it was definitely lacking something. The extra banana is really necessary to get a nice moist muffin and the spices are common and found in every kitchen so it is foolish to not include something! My version made 12 med size muffins …
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I made the recipe as-is the first time and it was definitely lacking something. The extra banana is really necessary to get a nice moist muffin and the spices are common and found in every kitchen so it is foolish to not include something! My version made 12 med size muffins …
From allrecipes.com
See details


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These were delicious! really moist and tasty - reminded me of starbucks' sunrise muffins. i made some changes - used wholemeal flour, used brown sugar (only 1 cup), reduced oil to 1/3 cup and …
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